You guys should be included in KZitem's hall of fame on the subject if it's ever going to happen.. Your videos make 20 times more sense than David Heath and fastbrew and 10 such other channel combined... Love from India
@GenusBrewing
4 жыл бұрын
Cheers! We have the advantage of talking to people about this stuff every day - so we have a bit of practice making it sensible :)
@slaprakshas
4 жыл бұрын
@@GenusBrewing You guys are brilliant! I ve learned (and also unlearned) so many things from you.. Thanks for the channel
@brianbarker2670
4 жыл бұрын
Really interesting series, I hope you continue onto adjuncts.
@GenusBrewing
4 жыл бұрын
We sure will!
@jaytomten3782
4 жыл бұрын
Loving this series. Learning a lot.
@GenusBrewing
4 жыл бұрын
Cheers!
@rebelcolorist
3 жыл бұрын
Hmm... Special B belgian malt... A winner in classic dubbel and trippel styles... Yummy!
@chino112582
4 жыл бұрын
Briess makes a malt called carabrown. I’ve only used it in brown ale but it definitely gave a nice, roasted nutty, biscuity, brown sugar, type flavor to the beer. Cheers guys!
@GenusBrewing
4 жыл бұрын
We've been using a bunch of Carabrown lately!
@HOMEBREW4LIFE
4 жыл бұрын
logan looks like pre-wolvereine and peanut allergies had a biological stepchild
@GenusBrewing
4 жыл бұрын
The name is no coincidence...
@matiasd5216
2 жыл бұрын
Thanks for these great explanations.
@DarwinsBeerReviews
4 жыл бұрын
Wonderful series and another great educational video.
@GenusBrewing
4 жыл бұрын
Cheers!
@BRPEKO
4 жыл бұрын
Great series fellas. Elder P loves ya! Cheers.
@GenusBrewing
4 жыл бұрын
Love it! Cheers :)
@workhardplayhard801
Жыл бұрын
The way you dudes are sitting I'm thinking maybe you would enjoy a bud light.
@mattsawdy6579
4 жыл бұрын
Great info boys. Thanks
@GenusBrewing
4 жыл бұрын
Cheers!
@brewerlogs9612
4 жыл бұрын
Awesome topic
@MetalGuru785
4 жыл бұрын
Love it, thanks men.
@GenusBrewing
4 жыл бұрын
Cheers!
@solome4651
4 жыл бұрын
Crystal sweet guys thanks
@GenusBrewing
4 жыл бұрын
For sure!
@Kberrysal
4 жыл бұрын
Do have a recipe for a imperial lager recipe, i am looking for abv of 8 to 12 +
@bretonleo8740
4 жыл бұрын
Are they some cara malts out there that are definitely fruity in taste ? I get a lot of fruityness in some classic dark beers that seems not from the yeast.
@GenusBrewing
4 жыл бұрын
Absolutely - the C120 range definitely bridges that gap, but a lot a cara-adjacent malts are naturally fruity. Caravienne, spec B, spec X ect. There are also some specialty base malts that are naturally fruity (usually heritage malts) - we have a Purple Egyptian Barley from our Local Maltster that is SUPER fruity and delicious!
@bretonleo8740
4 жыл бұрын
@@GenusBrewing that's awesome to have access to all this malts! Thanks for the reply!
@dutchtim8206
4 жыл бұрын
Carafa I, II & III : I always thought these were a dark roasted crystal malt until just recently I found some info saying it wasn't a crystal type malt, but is in fact a dark roasted malt similar to black malt but not as bitter. Which is right?
@bretonleo8740
4 жыл бұрын
Carafa is generally dehusked, so you are left with lot of the color and less of the flavor
@dutchtim8206
4 жыл бұрын
@@bretonleo8740 Thanks for that. Do you know whether it's a crystal type malt? I'd assumed because of the cara prefix that it was, but I was told recently that it isn't.
@GenusBrewing
4 жыл бұрын
They are definitely in the category of Roasted Malt - and are often dehusked to remove bitterness (though not always). I'm actually not sure if they go into the roaster as Green Barley or as Kilned Malt, but they should be treated as a less-aggressive Roasted Grain in the Chocolate-Roasted Barley Range. Great way to get color and clean roast flavor without the added Burntedness flavor.
@brudru918
3 жыл бұрын
I'm just getting into this whole Homebrew thing and I've been watching some of your videos; likin' the content! I'm still a wee bit confused on the process of Stewed Malts however as I understood it the barley always goes from germination to the kiln anyway? That's what I got from this video at least: kzitem.info/news/bejne/z7ClvGdtbqJ_poI. Is it that they just so happened to be making Stewed Malts in this batch they're doing or am I missing something?
@jayo7067
4 жыл бұрын
Who's the new guy?
@GenusBrewing
4 жыл бұрын
He's an import #cheaplabor
@davegordon8602
4 жыл бұрын
You guys are great! Watching lots of your videos, I’ve learned a lot! But the way you two are sitting... scissoring like that is very distracting. Please don’t do that again. Lol!
@jeffbrislane5782
4 жыл бұрын
What were you drinking?
@bradalden8347
4 жыл бұрын
Jeff Brislane (BEER) Sorry Jeff I just had to. Have a nice day
@GenusBrewing
4 жыл бұрын
IRA and a Sour I think!
@heystage
4 жыл бұрын
Grow it Back! Grow it Back! Grow it Back! Grown it Back! Grown it Bock! Bro, it Back! Grow it's Back! Growler it Bock!
@GenusBrewing
4 жыл бұрын
It's a lot of work to grow Logan's Beard back, but rest assured I water and fertilize him every day!
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