Exploring Malaysia's Vibrant Chinese Food Scene: From Kitchen to Table Location: Restoran Mei Jing (美景海鲜酒楼) 3A, Jalan Pasar Baru, Lukut, 71010 Port Dickson, Negeri Sembilan Business Hours: 11.30am-2.30pm/5.30pm-12.00am (Daily/Might Differ)
@peterjohn6106
Жыл бұрын
Rm25 for fresh bean with salted egg?? WTF , so expensive!!
@Vinod86876
Жыл бұрын
Damn blood sucking prices... the food is ntg special in it. Better avoid these kind of blood sucking restaurants...
@legambaz
Жыл бұрын
Price is very steep. His cooking also doesn't look that exciting. Maybe lack of culinary choices at PD
@albekhoo9890
Жыл бұрын
Mahal betul harga 😫😫😫
@RaviSingh-cr9mo
Жыл бұрын
Wow . Great video and great chef skills . You leave us with our mouths watering. Well me for sure . Many thanks
@FoodHunter
Жыл бұрын
My pleasure 😊
@HuyBui-no5vu
Жыл бұрын
terima kasih for the video as always, i look forward to visiting MY next year It was your video that inspired me to learn more about such a wonderful country
@sharonleong7120
Жыл бұрын
Thanks for sharing another great video. I always love it too. 👍👍👍💜💜💜
@Vablonsky
Жыл бұрын
With the fish head curry preparation, you can see the Chinese proclivity for smaller, more manageable pieces...which is the hallmark of stir frying, really. Fish head curry in Singaporean or Indian cuisine, for example, would invariably feature a whole head. That said, with the pork trotter dish, the entire pork trotter, which was a quite substantial hunk of flesh, was fried and served. So, there goes that aforementioned proclivity. I would guess that a pork trotter dish like that would be first cut up into chunks and then fried or, at least, partitioned before serving so that the final presentation is basically a platter of cubed meat. But, I think I like how it was done in the video.
@vladimirvladimirovic8989
Жыл бұрын
This yes.
@ratnadeviho9394
Жыл бұрын
Restoran ini harganya mahal mahal 😅
@kensim8378
Жыл бұрын
PIG TROTTERS MY FAVOURUTEPART OF THEPIG
@bonifacetakin8371
Жыл бұрын
Mahal gilerrr baiii....
@vincenttan1031
Жыл бұрын
So expensive
@kumbackquatsta
Жыл бұрын
that pork trotter!!!
@benghuattan9870
Жыл бұрын
Where is this place
@stevewong5800
Жыл бұрын
他们的价钱有点贵,你说呢?😊
@coughargh
Жыл бұрын
4:48 I am a simple man, I see milk in Chinese dish, I click dislike.
@yukonjakun4826
Жыл бұрын
Why?
@angiesundawn6021
Жыл бұрын
Nothing special yet so expensive.
@dahmerbundy8704
Жыл бұрын
Including MSG SHIT! Thats chinese cooking for you.
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