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Back to BIR cooking this week!
This has to be the hottest BIR curry, This is my Extremely Hot Chicken Naga Naga Phall Recipe, it’s crazy, it will have your dripping in sweat but it’s so so moorish. I’ve used chicken but you can lamb, veg, etc.
Warning have this recipe at your own risk!
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Ingredients to this Extremely Hot Chicken Naga Naga Phall
1 Chicken leg boneless/chicken breast or a portion of precooked lamb, veg
3-4tbsp of Veg oil
1tbsp Ginger Garlic paste
Half small onion finely chopped
4-5tbsp Tomato purée
Salt to taste
1 tbsp Mix curry powder
2 tbsp extra hot chill powder
1 tbsp Kashmiri Red chilli powder
1/4 tsp turmeric powder
1/2tsp fenugreek/methi leaves
Handful of fresh coriander chopped
1tsp Jaggery or you can sugar
1 tsp lemon juice
1/2 tbsp of Mr Naga Pickle (add to taste)
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Naga Chilli add to taste (if you don't have Naga Chilli then you can replace with another hot chilli, most Bangladeshi grocery shop will sell them in season)
How to make this extremely hot chicken naga naga Phall - please watch video for full step by step guide and also lots of golden nuggets to help you make your best BIR Curries.
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#extremelyhotcurry #nagachilli #chickenphall
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