Traditional Beef naga Curry, it’s hot and addictive!
This recipe is addictive, once you’ve tried this you will want it again and again, melt in your mouth slow cooked beef, packed with whole and grand spice flavours and then your have wonderful Naga Chilli flavours and aroma.
on this week's recipe I am cooking Bengali Home style Beef Naga Curry, this naga curry recipe doesn’t include any naga pickle as these weren’t available back in the days. If your don’t have naga chillies you use carolina reaper, these are also very hot and packed full of flavours
I’ve used beef but you can use chicken, lamb, veg, prawns, potatoes etc.
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Ingredients needed to make traditional Beef naga Curry
Cooking time approx 2hrs (Beef) Cooking mainly on Medium low heat, slow cooked beef, it will help the flavours dig into the beef for maximum flavours and beef will be nice and soft, melt in your mouth.
750g Beef (you can use Lamb or mutton as well)
2 Medium Onion
3-5 Green chilli
1 Naga Chilli or Carolina reaper
4 1 tbsp oil
2.5tsp ginger are garlic (60% ginger 40% garlic)
4 Green Cardamom
4 Cloves
20 approx Pepper Corn seeds
2 Bay Leaves
2 small Cinnamon stick
1 tomato diced
salt to taste
1 tbsp Mix Curry Powder
1 tspChilli Powder
1 tsp Garam masala
1 tsp Turmeric Powder
1 tsp Coriander Powder
1 tsp Cumin Powder
handful of fresh coriander
How to Make Traditional Beef Naga Curry
Step by Step Guide - Please Watch FULL Video plus lots of tips given out during video.
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