零失败粉红发糕大揭秘,个个开花发得美美的!所有材料放入搅匀,无需发酵,水开上锅大火蒸即可。初一十五拜拜怎么能少了发糕呢?超简单的,在家也可以自己做哦!
Zero-Failure Pink Cotton Huat Kueh Recipe, all of them are blooming beautifully! Simply mix all the ingredients together, no need for fermentation. Steam over high heat after the water comes to a boil. How can you miss out on steamed sponge cakes on the first and fifteenth day of the lunar month? It's super easy, you can make it at home too!
▶️ Ingredients 材料:
190ml Milk 190毫升 牛奶
90g Sugar 90克 糖
2g Salt 2克 盐
30g Cooking oil 30克 食油
1 tsp Vanilla extract 1茶匙 香草精
200g Rice flour 200克 粘米粉
6g Baking powder 6克 泡打粉
Red colouring 红色素
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(The Bonus Recipe)
简易版粉红色发糕
Simple Pink Huat Kueh
▶️ Ingredients 材料:
200g Rice flour 200克 粘米粉
70g Caster Sugar 70克 细砂糖
190ml Water 190毫升 清水
4g ENO 4克 果子盐
Red Colouring 红色素
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Негізгі бет 粉红色棉花发糕食谱 | 100%成功大揭秘 | Pink Cotton Huat Kueh Recipe
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