Before using a cookie cutter, freeze the assembled layers for 20-30 minutes to prevent the cake from breaking apart or sinking.
@SugarSpunRun
3 жыл бұрын
Great tip!
@elliemathews6884
Жыл бұрын
A seedless raspberry jam warmed up works great as well as a box of lemon cooked pudding with about half the milk the recipe calls for. Freezing the cakes over night makes them easy to dip. Use a ruler to mark the lines and cut.
@SugarSpunRun
Жыл бұрын
Thanks for sharing!
@marcelovictor9939
4 жыл бұрын
I'm Brazilian and I love your videos! I'm learning english at the same time that I learn the recipe. Thank you so much for the videos!
@SugarSpunRun
4 жыл бұрын
I’m so glad you enjoy everything so much! English is a tricky language so I commend your efforts there. 😊😊
@marcelovictor9939
4 жыл бұрын
@@SugarSpunRun 😊
@nildabeatrizmoyano9573
3 жыл бұрын
Que lastima no se ingles, me hubiese que clase de manteca al principio
@sarabahnsen7
4 жыл бұрын
YES! Ok I love that you use a melted buttercream bc frankly both the white chocolate and fondant icings suuuuck. What a great tutorial!
@SugarSpunRun
4 жыл бұрын
Thank you so much! I hope you love them! 😊
@Ashley-li5yv
2 жыл бұрын
This turned out really well, thank you! I filled mine with homemade strawberry lemon jam and instead of adding milk to my icing, I did lemon juice. Worked wonderfully and tasted superb! I totally agree that the other icing are too sweet or bleh. This icing was awesome! The lemon in the icing was sooo tastey
@SugarSpunRun
2 жыл бұрын
Sounds delicious! I’m so glad you enjoyed them so much! 😊
@judichristopher4604
2 жыл бұрын
Also... Thank YOU for the great recipe and instructions... in the Description Box. (the BEST I have ever seen)!!!
@judichristopher4604
2 жыл бұрын
I LOVE this video... I love the way you measured everything... so I don't have to convert it into ounces... THANK YOU!!! American Made... Praise the Lord. Thank you for sharing this great video...
@SugarSpunRun
2 жыл бұрын
You’re welcome! Enjoy! 😊
@judichristopher4604
2 жыл бұрын
9:36 This is where I would take a Ruler and make 1" Cuts by 1" Cuts... way easier and not as messy.
@rebeccabello3103
Жыл бұрын
For the last several years I've been ordering Petit Fours for my son for his birthday. He loves them. This year I'm going to try and make your recipe. Looks so good. Thanks! I hope they ship well. lol
@SugarSpunRun
Жыл бұрын
I hope you love this recipe! :)
@PattymacMakes
4 жыл бұрын
They look so good!! This is my mom's favorite, but I've never tried making them, myself. Thanks for sharing the instructions.
@SugarSpunRun
4 жыл бұрын
I hope you love them! 😊
@rdpj7791
5 ай бұрын
This is a perfect tutorial! I’m ready to try (again)making these sweet cakes your way😊
@SugarSpunRun
5 ай бұрын
I hope you love them! 😊
@Esther-zx1qi
Жыл бұрын
Thanks 😊 for the video and recipe. I checked out a few recipes and I like yours the best 👌 👍. I'm excited to try it out.
@SugarSpunRun
Жыл бұрын
You're welcome! I hope you love them! :)
@lizap16
4 жыл бұрын
I’ve never tried one! I received the Samantha American Girl doll for Christmas in...1998?...and her birthday set came with petit fours. I loved arranging them with her little tea set!
@SugarSpunRun
4 жыл бұрын
That’s pretty cool. Now you can try them for yourself. I love them! 😊😊
@nicholeb5777
6 ай бұрын
These look delicious and beautiful! I can't wait to make them!
@SugarSpunRun
6 ай бұрын
I hope you love them! :)
@paulawhiddon1618
2 ай бұрын
These were so good!
@SugarSpunRun
2 ай бұрын
I'm so glad you enjoyed them! :)
@thesilversea6018
4 жыл бұрын
A little random tip: If you cut out circles of parchment for cake pans, keep those spare parchment trimmings so that you can use them to spread around oil/butter like in 4:35 instead of a plastic bag!
@SugarSpunRun
4 жыл бұрын
That’s a great idea! Thanks for the tip. 😊
@L..V..
4 жыл бұрын
I love making your recipes, they come out fantastic every time. I want to make sure I have the icing ingredients right, the amounts on video are a little different from the written instructions. I’ve included video vs written. Can you please let me know amounts for each? Can’t wait make these this weekend. Butter: 9 Tbsp or 15 Tbsp? Corn syrup: 1/4 cup or 6 Tbsp? Heavy cream: 1 Tbsp or 3-4 Tbsp? Vanilla: 1 tsp or 1.5 tsp? Powdered Sugar: 3 1/4 cups or 4 3/4 cups? Salt: No salt or 1/8 heaping tsp? Thanks again.
@SugarSpunRun
4 жыл бұрын
The written recipe was scaled up so you can be sure you have enough to cover all of your petit fours. I only ended up doing half of them on camera and then realized afterwards you wouldn’t have enough to cover everything. 🤦♀️ Sorry for the confusion! 😊😊
@L..V..
4 жыл бұрын
That makes sense, thank you. Made them this morning for Father’s Day. Turns out I ran out of corn syrup, so I just topped them off with a little powdered sugar. Your cake and fillings are fantastic. Lemon + raspberry = yum.
@SavoryExperimentsCooking
Жыл бұрын
Thanks for making this so easy! I can't wait to make these pretty little treats!
@SugarSpunRun
Жыл бұрын
I hope you love them! :)
@annabelshin4829
4 жыл бұрын
Wow. You are incredible! The amount of hard work and effort you put into your recipes and blog is inspirational
@SugarSpunRun
4 жыл бұрын
Thank you so much! 😊😊
@allisontorres8440
3 жыл бұрын
My mom has that metal spatula that she uses to loosen the cake from the pan! We use it for EVERYTHING!!! Does anyone know where they came from? Looking to get some for myself when I move out soon. Thanks in advance!
@KJohnson97
4 жыл бұрын
I have failed at these several times. I will give your recipe a try and I think your frosting/icing seems so much better than the poured fondant, which I’m not a fan of either.
@SugarSpunRun
4 жыл бұрын
I think you’ll love this frosting. I hope you love the petit fours as well! 😊
@judichristopher4604
2 жыл бұрын
I agree.... Good Luck. I'm going to "TRY" again too...
@glendaharding6269
4 жыл бұрын
How pretty are these!!
@SugarSpunRun
4 жыл бұрын
Thank you so much! ☺
@louannschafer7565
2 ай бұрын
Haven't iced yet but I buttered and floured the pan but the bottom of the cakes "browned" while the top remained very pale. They weren't overcooked but I think flouring isn't the right thing to do here. I will try baking on parchment in the future. I also found the cakes were too thick to have 3 layers (even using a 10x15 pan) so I wont use all the batter next time. Yours look beautiful.
@SugarSpunRun
2 ай бұрын
Oh no! Is it possible your oven is running a bit hot and causing the sides to brown prematurely? I hope you still enjoyed them. :)
@louannschafer7565
2 ай бұрын
@SugarSpunRun oven thermometer showed correct temp in oven. They tasted lovely but definitely too think wit three layers. Will try again but just 2 layers with jam on one surface and lemon curd on other surface. Will make them more petite for sure.
@amberc5877
3 жыл бұрын
These are amazing! I made mine with salted butter and 2% milk cause that was all I had on hand and it works. I used lemon pie filling. They were so good! I had to use just two layers because I made the cake too thick for my cutter. Trial and error on my part. Thank you!!!
@SugarSpunRun
3 жыл бұрын
I'm so glad you enjoyed them! :)
@SarahWelstead
3 жыл бұрын
You can avoid using the cookie cutter (and associated waste) if you freeze the cake once you've stacked it: Put it in the freezer for 20-30 minutes, and then when you take it out you can trim the edges and then just cut it into squares., and it'll keep its shape because it's frozen. (I hate cookie cutters!)
@amberc5877
3 жыл бұрын
@@SarahWelstead Ohhh good idea! I was thinking about trying these again in the next week or so, so perfect timing!
@lucyrodriguez2082
Ай бұрын
I like your vídeo thank you.
@SugarSpunRun
Ай бұрын
You're welcome! Enjoy! :)
@sandyrusher5369
10 ай бұрын
Can you use parchment paper instead of greasing?
@katyaroberts3971
3 жыл бұрын
Question: baked today, plan to add filling and icing in a few days. Are the cake parts ok to freeze for 2 days?
@SugarSpunRun
3 жыл бұрын
Yup! 😊
@goldenlocss5917
Жыл бұрын
I only have tub cream cheese and it’s texture really is like the block🫣🤷🏽♀️ wasn’t too soft at all comin from fridge
@SugarSpunRun
Жыл бұрын
Oh how did it work out!?
@leahsmom0201
3 жыл бұрын
making these with my daughter for her 11th birthday! super easy to follow and this cake is amazing!
@SugarSpunRun
3 жыл бұрын
I'm so glad you enjoyed it so much! :)
@miskyloo887
3 жыл бұрын
I love almond flavour in the glaze..
@SugarSpunRun
3 жыл бұрын
Sooo good! :)
@carmenmendez6836
3 жыл бұрын
The correct french word for them is Petite Le Fleurs!!! Little flowers! 😍
@CT-qn2ux
3 жыл бұрын
Petits Fours means little ovens. www.swisscolony.com/blog/bakery/petits-fours-luscious-little-layer-cakes
@inmyopinionwisdom4986
3 жыл бұрын
Hum...Petit Le Fleurs...should we DROP the "e" off of the word petite????? The French language is so interesting, indeed! Thanks for sharing your WORD knowledge of how to properly use FRENCH words! ;-D
@carmenmendez6836
3 жыл бұрын
Guys u really need to google it if u can't find an English/ French dictionary to look it up... both of u are wrong in ur explanation of the words, again... Petite Le Fleurs are little french cakes and the word's translation is little flowers! Next time before you correct someone or make fun of them, get informed so u won't come off as uneducated ..... ! 🤪
@MohamedMohamed-fu6tp
3 жыл бұрын
So good plz can I replace corn syrup with something else
@stefanypena6781
3 жыл бұрын
@@carmenmendez6836 actually this are "Petit fours" that translated as : little ovens as they commented above, they are called like that because in the past after baking, the pattisieres used the leftover heat once the oven was off, but they made tiny amounts of cake... I'm pretty sure abou it, because I lived in Paris and I'm a pastry chef.
@suzannegogranogo9464
Жыл бұрын
What are the measurements for your jelly roll pans? I am seeing several sizes.
@SugarSpunRun
Жыл бұрын
They are 18 x 13. I do have an affiliate link to the ones I use. :) amzn.to/2A3iKKY
@eldridgesmart5516
4 жыл бұрын
Amazing! Thanks so much for the video 👍🏾👍🏾
@SugarSpunRun
4 жыл бұрын
You’re welcome! Enjoy! 😊😊
@candyjohnson3302
3 жыл бұрын
Instead of flavored filling, how about strawberry, lemon, or orange cake and/or fondant? How would I do that? Any ideas? The bakery here doesn’t use filling and I don’t recall, even layers.
@sweetremission2658
2 жыл бұрын
Thanks for this video! I wondered how these were made!
@SugarSpunRun
2 жыл бұрын
Glad I could help! 😊
@reneeskitchen7234
3 жыл бұрын
Looks good like your cooking shows
@donnabaham9777
2 жыл бұрын
These look so yummy🤤😋 I can't wait to try m, Thank u Sam for all the tips n tricks u gave😉💞
@SugarSpunRun
2 жыл бұрын
My pleasure 😊 Enjoy!
@marycartwright7580
3 жыл бұрын
I’ll have to try this out. Also, I have to recommend the Achewillow podcast. The audio drama deals with baking and demons. And of course the main character’s petit four recipe comes into play. You just reminded me of her.
@SugarSpunRun
3 жыл бұрын
Interesting. I’ll have to check it out. 😊
@Highinsight7
3 жыл бұрын
excellent video... can't wait to try this!
@SugarSpunRun
3 жыл бұрын
Hope you enjoy it!
@marwacrazycakes4140
3 жыл бұрын
These are so cute
@SugarSpunRun
3 жыл бұрын
Thank you! 😊😊
@kayshoffner
2 жыл бұрын
Recipe looks awesome! We know what you mean, so no worries😁
@marthahowe2131
4 жыл бұрын
Looks delicious! Can’t wait to try this recipe, thank you
@SugarSpunRun
4 жыл бұрын
Enjoy! 😊
@pegaga1618
3 жыл бұрын
You can just do without the square mould. Can cut with sharp hot knife
@SugarSpunRun
3 жыл бұрын
Great tip! ☺️
@AmericanBaker
4 жыл бұрын
Petit fours always intimidated me a bit. You make it look so easy. Thank you for sharing.
@SugarSpunRun
4 жыл бұрын
I hope you love it! ☺
@simplykitchen7848
4 жыл бұрын
It looks amazing, can't wait to try it out myself, thank u for the recipe
@Bubbless555
3 жыл бұрын
Wow, you have a new subscriber! I really enjoyed the video and recipe!
@SugarSpunRun
3 жыл бұрын
Yay! I hope you love all of the recipes! :)
@aharris1415
4 жыл бұрын
I’ve made these twice now and they are amazing!!! How can I add chocolate?
@SugarSpunRun
3 жыл бұрын
You could use my chocolate ganache as a filling. :)
Have you done cinnamon rolls yet or french silk pie? I'd love to see either of those!!`
@SugarSpunRun
4 жыл бұрын
I actually have 2 variations of cinnamon rolls. One is a yeast cinnamon roll and the other does not require yeast. I don’t have a video for the no yeast rolls but I’ll leave a link to the recipe. I haven’t done the silk pie. 😊 kzitem.info/news/bejne/trB5zINuo2J-daQ sugarspunrun.com/easy-cinnamon-rolls-no-yeast-required/
@SherryFaith
4 жыл бұрын
@@SugarSpunRun omgosh those cinnamon rolls look amazing thank you for the link!
@lollipopknox
3 жыл бұрын
It is actually petit with the emphasis in the I, like you said it first! This looks amazing!
@SugarSpunRun
3 жыл бұрын
Thank you! ☺️
@MIKEandMERRY
3 жыл бұрын
Do you have a recipe for a chocolate version of the melted buttercream?
@SugarSpunRun
3 жыл бұрын
Unfortunately I don't. I haven't tried it myself but you should be able to swap out some of the powdered sugar for cocoa powder. :)
@MIKEandMERRY
3 жыл бұрын
@@SugarSpunRun Ok, thank you for the reply. I'll give that a try.
@Karinaa_Kayy
4 жыл бұрын
Love these recipes :))
@michelledavidovermeyer2106
3 жыл бұрын
Can you use a box mix for the base ingredient?
@SugarSpunRun
3 жыл бұрын
Well I definitely don't recommend it but I guess it could work.
@cindyloppnow1621
Жыл бұрын
That’s what I am planning to do 🎉
@carmengomez9595
2 жыл бұрын
hi i like the video. but i think its better once you bake the cake you should put the cake in the freezer so it can harden and this way when u put your cookie cutter in the cake it comes out clean and easy it comes out even. but nice video.
@SugarSpunRun
2 жыл бұрын
Thanks for the tip!
@charies3396
3 жыл бұрын
Can we make a petit flour with no oven❤️
@SugarSpunRun
3 жыл бұрын
I’m not sure how you would bake the cake portion without an oven.
@sarahcraigs5879
3 жыл бұрын
you could use store bought pound cake maybe? and just cut it to be the same shape
@KerriEgan1962
2 жыл бұрын
Is there a recipe link for this that I can print?
@SugarSpunRun
2 жыл бұрын
Yes, in the description 😊
@m.creighton1816
Жыл бұрын
Im confused.the recipe that is typed out is different than the measurements you verbally use?
@SugarSpunRun
Жыл бұрын
Increased it by 50% to give you more wiggle room. It should be clarified there.
@rickECU
2 жыл бұрын
So u don't sift the flour?
@SugarSpunRun
2 жыл бұрын
Nope. 😊
@liangzhisheng2109
3 жыл бұрын
Whats the name of this dessert ?
@SugarSpunRun
3 жыл бұрын
Petit Fours :)
@jenmalcom7654
3 жыл бұрын
I want some! I used to love these, for Christmas. I can't make them, here. 😢
@SugarSpunRun
3 жыл бұрын
O no! :(
@liveandletlive7152
3 жыл бұрын
Foor not four as in number 4. I hope that helps anyone confused.
@elgiacomo
4 жыл бұрын
No bite at the end?! Doesn't feel like a Sugar Spun Run video... But these look delicious. Good job!
@SugarSpunRun
4 жыл бұрын
I know I forgot to add it! I’m sorry. 😔
@maxwinsor6224
3 жыл бұрын
What size are the jelly roll pans please?
@SugarSpunRun
3 жыл бұрын
15 x 10. 😊
@serenazhang3124
3 жыл бұрын
I’m Canadian and speak some French. Petits fours is French for “little ovens.” It’s pronounced sort of like peh tee fours. Fours stays the same. The way you pronounced it first was close. Just don’t pronounce the second t. Regardless of pronunciation, these look wonderful. Will have to try after your brown butter cookies.
@SugarSpunRun
3 жыл бұрын
Thank you! I hope you love them both!
@SarahWelstead
3 жыл бұрын
@@SugarSpunRun Generally speaking when it comes to French, if there is an E at the end of a word, you pronounce the consonant before it ('petite' is 'pet-eet'). If there is no E, that last consonant is silent ('petit' is 'pet-ee').
@parveentaujoo4472
3 жыл бұрын
Kk
@jackiemartin7276
3 жыл бұрын
I have way too much raspberry filling left over - anyone have suggestions of what to do with it? Thanks!
@SugarSpunRun
3 жыл бұрын
Ooo how about thumbprint cookies? kzitem.info/news/bejne/x36g0KF9kqCBa2U
@jackiemartin7276
3 жыл бұрын
@@SugarSpunRun Those look perfect! Thanks so much!
@missmo3451
2 жыл бұрын
What are the pan dimensions?
@SugarSpunRun
2 жыл бұрын
17 x 13 :)
@MsSwann
4 жыл бұрын
Can I use shortening instead of butter for the poured icing?
@SugarSpunRun
4 жыл бұрын
Hmmm it would probably work here but not having tried it I can't give you a definite answer.
@z6886
3 жыл бұрын
Parchment paper is you friend.
@1relijen
3 жыл бұрын
If there was an e at the end of petit (petite), which would turn it into a feminine adjective, then you'd pronounce the second t.
@TyrealH
3 жыл бұрын
Me sitting beside a French person: ... @w@; French person: They're just butchering "little ovens". four is oven. Also it is supposed to be masculine. comments: That's not even what these are called in French TTwTT aaaaaa
@whenitrainsitpours3696
4 жыл бұрын
You remind me of Nellie Oleson from Little House on the Praire!!
@1greatassistant
3 жыл бұрын
Your recipe is written as 15 tablespoons of butter for the icing. But verbally you say 9 tablespoons. ???
@SugarSpunRun
3 жыл бұрын
The written recipe is correct. Sorry for any confusion. 😊
@stephanieprice8247
3 жыл бұрын
I was getting ready to ask the same thing! Verbal instructions did not match the written.
@marthaseminariopareja8302
2 жыл бұрын
Please, traducir al español
@jeremysmith5183
3 жыл бұрын
Actually, the plural is pronounced the same as singular, 'petty 4'.
@karinavandamme804
Жыл бұрын
Thank you for the video....The petits fours are an American version, very sweet and the icing is way too thick...the decorations on top are more for little muffins...sorry
@SugarSpunRun
Жыл бұрын
They aren't super sweet. If you try the recipe, you'll see what I mean 😊
@kayshoffner
2 жыл бұрын
Instead of saying pet'ee four say: peh'-tee four
@davisx2002
4 жыл бұрын
shes cute, and her wide thumbs show that she can work hard and probably kick your ass,
@Karinaa_Kayy
4 жыл бұрын
First :)))
@jessicalugay25
2 жыл бұрын
Petty 4s huh. Smh
@gargarela
2 жыл бұрын
I cant believe I just watched the whole video as I wanted to see how you made the little flower decorations on top and that was not there :( nice tutorial but deceiving..
@christinacarrasco7080
3 жыл бұрын
What accent? You speak perfect English. I do not hear an accent. 🤷🏻♀️
@SugarSpunRun
3 жыл бұрын
People like to criticize for everything. What can you do?
@christinacarrasco7080
3 жыл бұрын
@@SugarSpunRun well your videos are amazing and you present them beautifully! So you keep doing whatever you’re doing because it’s all good! Thank you!
@carissaduncan4907
3 жыл бұрын
She’s not speaking English. It’s a French word lol.
@SugarSpunRun
3 жыл бұрын
Thank you! Christina! 😊😊
@kevredman5808
3 жыл бұрын
What is it with women who croak at the end of every sentence? Does my sweed in!
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