Farali Haryali Sabudana Bhel
Take
1 Cup - Sabudana
Wash Properly for 2-3 Times and add
1/2 Cup - Water
Soak It
Close the Plate and Give Rest for 5-6 Hours
Farali Green Chutney:
Coriander - 100gm
Mint leaves - 20gm
Green chilli - 4 - 5
Less spicy green chilli -5
Cashew - 1/4 cup
Black salt - 1 tbsp
Jeera powder - 1 tbsp
Pink salt - 1/2 tsp
Lemon - 1
Ice cube - 3
Water - 3 tbsp
Make thick Chutney
Take a plate and add
3/4 Cup - Soaked Sabudana
1/4 Cup - Potato Boil and Chopped into Chunks
1 tsp - Oil
Take a Idli Steamer and Heat it and Give 2 Minutes for above Sabudana Plate Steam
Take a plate and add steamed Sabudana
Salt to taste
Pinch - Garam Masala
1/2 tsp - Curry Leaves Chopped
1/4 tsp - Green Chillies Chopped
1 tsp - Powder Sugar
1/2 tsp - Lemon Juice
Above
2 tsp - Green Chutney
Mix With Fork
1 tbsp - Masala Peanuts
2 tbsp - Anaar Dana
2 tbsp - Coriander Leaves Chopped
1/4 Cup - Aloo Chivda
Mix and Serve
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