Fattoush is a Levantine Middle Eastern salad, originally from Lebanon and spread to neighbouring countries. Made from toasted or fried pieces of pita bread (flat arabic bread )and combined with mixed greens and vegetables. Having the sourness from sumac spice which make this salad special. Suitable for Vegetarians
Recipe serves 6 portions
1 small pita bread
1 (3 cups)Romaine lettuce, chopped
1 big cucumber (150g), chopped
1 big tomato (200g), chopped
1/2 cup green(spring) onions (both white and green parts), chopped
5 radishes (50-60g), stems removed, thinly sliced
1/2 cup chopped fresh mint leaves (optional)
1/2 cup parsley (optional)
Fattoush dressing
1/2 teaspoon salt
1 teaspoon sumac
1/2 teaspoon dry mint
juice of 1 lemon (50-60 ml)
3 tbsp. (45 ml) extra virgin olive oil
Optional: black pepper and all spice you can add to your taste
Cut pita bread and toast it in the oven or fry with oil, set a side. You can add a seasoning to your pita such as, salt and pepper, sumac or zaatar.
In a large mixing bowl, combine the chopped lettuce, cucumber, tomatoes, green onions with the sliced radish and mint.
Dressing. combine together the lemon juice, olive oil, salt, sumac, dry mint and mix it well.
Dress the salad with the vinaigrette and toss lightly. Finally, add the pita chips on the top and toss one more time. Serve immediately.
Enjoy!
Негізгі бет Fattoush salad - how to make arabic fatush salad - سلطة فتوش
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