So nice you are explaining, very good my son. God bless you.
@shakeelmohideen7172
Жыл бұрын
Srikanth ur videos are very very good and very well explained... Thnx Bhai.. ALLAH AAP ko aayifa deh.. shukar Bhai..
@yannip2083
Жыл бұрын
You are GREAT INSPIRATION, Srikant! EXCELLENT video!
@TheGeenat
6 ай бұрын
I hope I get the time soon to pick up these ingredients to try this. I’m sure I’ll like it. It looks great
@kitty-vk8ic
Жыл бұрын
I enjoyed your channel I even tried a few recipes and its really yummy will definitely try this thanks for sharing.
@user-ge7ud9lz8y
11 ай бұрын
Good morning Srikant ji. I came across your channel 1st time today. What a presentation! What an explanation! Splendid Superb and matchless. CRORES OF SALUTES AND MILLIONS OF THANKS FOR THIS RECIPE 🙏 🙏 🙏 🙏 🙏 🙏 🙏
@HappyBellyfish
11 ай бұрын
Thank you 🙏
@boisediting7405
Жыл бұрын
I LOVE YOUR RECIPES
@HappyBellyfish
Жыл бұрын
Thank you so much 😊
@lindawarren6721
Жыл бұрын
Helloooo, enjoying your channel immensely 🤗from Johannesburg SA, thank you for sharing your wonderful recipes.
@HappyBellyfish
Жыл бұрын
Thank you so much 😊
@aishasaeed1661
Жыл бұрын
Love your sense of humour, vampires lol
@simikhanhossain667
6 ай бұрын
Thank you sir Can you please tell me After 2/3 days should I have to keep it in fridge??
@HappyBellyfish
6 ай бұрын
You can keep it outside on the shelf. Every time you eat some of it, take a spoon and mix the pickle.🙏
@rasmuhamednasr4621
Жыл бұрын
Great
@joslynandcarltonramsubhag1836
Жыл бұрын
Aah! Will surely make this!🥰
@HappyBellyfish
Жыл бұрын
I made the second batch yesterday 😁
@joslynandcarltonramsubhag1836
Жыл бұрын
@@HappyBellyfish Would love to make lime pickle.
@HappyBellyfish
Жыл бұрын
@@joslynandcarltonramsubhag1836 There is a recipe of lime pickle we make it at home. This one has no spice at all , and happens quite quickly if it is sunny and warm outside. In the recipe I had to take a lot of zest out becasuse I was using lemons with a very thick skin. If the lemons/lime that you are using have a thinner skin , then just rub it a bit on a coarse surface and it will do. This is not just a condiment but it also works as medicine during bloating indigestion cough and cold. Here's the link . kzitem.info/news/bejne/xWuAvKqYaYSLgIo
@misspapillon8889
14 күн бұрын
Can I ask what the name of the chilis you use is? I want to plant some
@silvepereira9221
7 ай бұрын
What is sumac
@jagjitsingh5749
Күн бұрын
From where to get raw vinegar.
@ankitasarwagod9055
11 ай бұрын
Can you name the raw vinegar plzzz
@Believe30
6 ай бұрын
Raw apple cider vinegar
@aparnaroy8814
Жыл бұрын
Any substitute for vinegar
@ChefVicCuisine
Жыл бұрын
Bravo on this video! You got a new sub from me! I recently made a Turkey Chili on my page too and *your dish looks amazing!* Hope to stay connected my fellow chef! 😁
@HappyBellyfish
Жыл бұрын
Thank you chef :)
@BB-jn4dh
Жыл бұрын
Can we use Indian pungent mustard oil instead of olive oil, to give it that extra zing?
@HappyBellyfish
Жыл бұрын
yes ofcourse.
@BB-jn4dh
Жыл бұрын
@HappyBellyfish Thank you for your prompt reply. I can't wait to try it! Love your recipes and your sense of humour 🙂
@rupashukla5916
Жыл бұрын
Like your recipes, love your chopping board and more than that your tongue in cheek humour. Curiosity kills the cat but this one wants to know the connection Srikant n Singh - South met North 😈😀
@HappyBellyfish
Жыл бұрын
😁@@rupashukla5916 Everyone hoped I would become a cricketer like K Srikkanth after World cup 83.😁. But I was always the 12th man in the team, that is how bad I was at cricket , but the name stuck.🤣
@Alamak2070
Жыл бұрын
Can I use apple cider vinegar?
@HappyBellyfish
Жыл бұрын
yes ofcourse.
@veenasonu5064
Жыл бұрын
How many days store in outside & freeze
@HappyBellyfish
Жыл бұрын
It can stay outside for months :) . Make sure there is enough oil on the top and always use a dry spoon to take it out. Whenever it is sunny outside you can always give the pickle some sunlight for a few minutes ( with the lid open )
@evanbourke9437
Жыл бұрын
What part of India are you from Srikant?
@HappyBellyfish
Жыл бұрын
It is a hard question to answer Evan. I have been on the move since I was born living in different parts of India. So my food reflects everything I have eaten or have learnt to cook from neighbors , friends and relatives.
@evanbourke9437
Жыл бұрын
@@HappyBellyfish 👌👌👌👍
@joslynandcarltonramsubhag1836
Жыл бұрын
Hey, I am also interested in where you are from.....who knows you might be a distant relative of mine.
@evanbourke9437
Жыл бұрын
@@joslynandcarltonramsubhag1836 Pune!!!!💯
@Spicydoc1
Жыл бұрын
You should have a question and answer session since you obviously have Devoted people following. Your personality is awesome and I feel you connect with your viewers.
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