Fermented Fish Paste with Lemongrass is Cambodian countryside food. It is made from pork, fermented fish and lemongrass. We serve it with variety of vegetables.
Ingredients
0.7lb [300g] Pork belly
3 Stalks Lemongrass
5 Kaffir lime leaf
2oz [50g] Fermented fish
1Tbsp Palm sugar
1Tbsp Tamarind paste
Chilis
Variety of vegetables
Banana leaf
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សូមចុចសាប់ស្ក្រាយដើម្បីទទួលបានវិដេអូបន្ទាប់ៗទៀត bit.ly/JoinSom...
Негізгі бет Тәжірибелік нұсқаулар және стиль Fermented Fish Paste Dip with Lemongrass - របៀបធ្វើប្រហុកអាំងគល់ស្លឹកគ្រៃ
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