What is Lacto-Fermentation? Join me as I talk you through the basics of Lacto-fermenting wild foods and then show you how to make quick and simple fresh pasta using Wild Garlic (Allium ursinum) 🌱🍝
More information about ramsons and their toxic lookalikes:
• Wild Garlic in January...
#foraging #wildfood #spring #fermentation
READING LIST:
Some useful plant identification books:
Edible and Medicinal Wild Plants of Britain and Ireland - Robin Harford
www.amazon.co....
Food For Free - Richard Mabey
www.amazon.co....
The Forager's Calendar - John Wright
www.amazon.co....
Some amazing foraging channels:
Wild Food UK
/ wildfooduk1
Coastal Foraging With Craig Evans
/ @coastalforagingwithcr...
Vincent Petit (Amazing videos)
/ @vincentpetit2109
Totally Wild UK - Excellent regular content
/ @totallywilduk6228
totallywilduk....
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