This feta cheese skillet pie, aka tiganopita, is a classic recipe from the cuisine of Epirusand something I prepared with great pleasure on My Greek Table, Season 4. It is almost like a pancake. It is easy to prepare and makes a great snack, breakfast food, light lunch with a good Greek salad, and a fun dish for kids. Make sure to use Greek feta, such as Dodoni, a sponsor of My Greek Table, Season 4.
Ingredients
1 cup sifted all-purpose flour
½ tsp salt
¼ cup warm water
¼ cup plus 2 Tbsp extra virgin Greek olive oil
½ cup feta cheese crumbled in small pieces
Find the full recipe here: www.dianekochilas.com/feta-ch...
Негізгі бет Тәжірибелік нұсқаулар және стиль Feta Cheese Skillet Pie
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