Inspired by the Athens Riviera, I love to cook hybrid, fun and/or contemporary versions of Greek recipes and American classics. This one combines my two sides, Greek and American, and the result is a macaroni and cheese that gets everyone eating their spinach!
Ingredients:
Bechamel
3 cups milk
3 tablespoons extra virgin Greek olive oil
3 tablespoons all-purpose flour
Salt and pepper to taste
½ teaspoon grated nutmeg
1 large egg slightly beaten
½ cup grated Greek kefalotyri or kefalograviera cheese or grated parmesan or romano plus more for sprinkling on top
1 pound elbow pasta
Salt and pepper to taste
4 tablespoons extra virgin Greek olive oil
2 leeks trimmed and chopped
1 garlic clove chopped
1 pound pre-cut fresh spinach
1 bunch dill stems removed snipped - (optional)
½ teaspoon grated nutmeg or more to taste
1 ½ cups crumbled Greek feta
1 cup fresh Greek anthotyro cheese or ricotta drained
4 tablespoons plain dried bread crumbs
Instructions:
Check out the detailed instructions for this recipe on my site: www.dianekochilas.com/spanako...
Негізгі бет Тәжірибелік нұсқаулар және стиль Macaroni & Cheese Recipe (Spanakopita) by Diane Kochilas
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