Friday calls for a treat, and we've got just the thing - Fillet o’ Fish Burger. Imagine soft, steamed buns cradling a homemade sauce, perfectly complemented by the star of the show - crunchy, golden fish, expertly air-fried to crispy perfection. It's a taste sensation that surpasses any takeaway option out there.
Full Recipe: everydaygourmet.tv/recipes/fi...
Ingredients:
400g firm white fish like snapper, rockling or flathead
4 soft buns, warmed
4 slices American slice cheese
2 cups panko crumbs
Batter
1 egg
½ cup plain flour
1 tsp onion powder
½ tsp garlic powder
Pinch salt
Tartare Sauce
¾ cup whole egg mayonnaise
1 tsp American mustard
Zest and juice ½ lemon
2 dill pickles, finely diced and 1 tbsp of pickling liquid
1 tbsp capers finely chopped
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