Livehack - so you finally get rich and intense colors in your buttercream!
I have tested on the Italian and Swiss Meringue buttercream, with both works great!
Recipe Swiss Meringue: bit.ly/3t91A5b
Recipe Italian Buttercrrme: bit.ly/3d97j5b
To get buttercream in intense colors is quite difficult, requires a lot of food coloring and the result leaves much to be desired. Instead of an intense color, it usually remains rather subtle and pastel. In my today's video there is therefore a trick, how you can solve the problem simply.
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I used food coloring from FunCakes and Pati-Versand in the video:
FunCakes gel colors: bit.ly/3mMMAYk
Pati-Versand pastel colors: bit.ly/3dVP5mX
Of course, there may be color differences depending on which color and brand is used. If after melting the color is still not intense enough, you can easily add some food coloring. Instead of the microwave, the whole thing also goes over a water bath.
Be patient when whipping! This can sometimes take a few minutes and if the buttercream flakes, simply add 1 - 2 tablespoons of powdered sugar and continue patiently until everything is creamy again.
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Products that I can also recommend:
Vanilla extract: bit.ly/2XH4SP6
Cake saver/cake lifter: ttps://bit.ly/2V3CNjB (new edition !!)
Crumble boxes: bit.ly/3dbNxTO
Paste colors: bit.ly/2VW9WPo
Favorite fondant: bit.ly/2xuOzet
#livehack
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The journey with "Nicole's sugar work" started in April 2014. My name is Nicole, housewife, mother and passionate about baking, show you every week a great recipe with easy preparation. From cakes to cupcakes and motif cakes, delicious bread, rolls and sweet yeast pastries, there is something for everyone on my channel!
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Негізгі бет Finally intense colors | this is how you color buttercream intensively
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