Homemade cold cuts. Homemade spicy sausage. Smoked and then baked at 100 degrees C without smoke. Designed as a hot dish. Straight from the smokehouse to the banquet table. It is also tasty cold and a bit milder than hot.
As I get older, I enjoy spiciness more and more, although I'm still a weakling in that regard. This sausage is right up my alley when it comes to enjoying the flavor and character of a sausage. For those who like more spice, it probably won't be a challenge, but for me it's fiery.
You can always add more chili flakes. I encourage you to try it.
Негізгі бет Fire Sausage. Smoked and baked.
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