Sausage from one type of meat - only pork shoulder. Okay, but what about meat grades? Shhh... the sausage can't hear, so it won't be aware that the performer didn't use professional terminology. If he can't hear it, there's a chance that he will succeed :-). Of course, I `m joking.
The pork loin sausage turned out great, so it will be even easier with pork shoulder sausage. The slightly overgrown pork shoulder contains everything you need to make a delicious and effective sausage. See for yourself. I invite you to the movie.
Негізгі бет Тәжірибелік нұсқаулар және стиль Smokehouse sausage. Classic and dry
Пікірлер: 102