fish curry | मच्छी करी | pangash fish curry | spicy mustard fish curry | masala fish curry
Welcome to Shital Ki Rasoi! Dive into the rich flavors of Mustard Oil Fish Curry recipe. This aromatic dish, infused with the pungent notes of mustard oil and a blend of spices, is a delightful journey for seafood lovers.
Ingredients:
Fresh fish fillets, marinated in spices
Mustard oil for its distinctive flavor
Aromatic spices like cumin, coriander, and turmeric
Tangy tomatoes and fragrant ginger-garlic paste
Fresh herbs for garnish
Step-by-Step Instructions:
Marinate the fish fillets with spices for enhanced flavor.
Heat mustard oil and sauté the ginger-garlic paste.
Add in the marinated fish and cook until tender.
Simmer with tomatoes and spices for a flavorful curry.
Garnish with fresh herbs and serve hot with rice or bread
#fishcurry #fishcurryrecipe #indianfood #homemade
Thank you for watching, and let's savor the bold flavors of Mustard Oil Fish Curry together! 🐟🍲🌶️
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Disclaimer:
The content presented in this video is for informational purposes only. While we strive for accuracy, individual results may vary. Please exercise caution and use your best judgment when trying new recipes, especially if you have dietary restrictions or allergies.
Thank you for understanding, and we hope you enjoy cooking and savoring this Mustard Oil Fish Curry!
Shital ki Rasoil
Негізгі бет Тәжірибелік нұсқаулар және стиль fish curry | मच्छी करी | pangash fish curry | spicy mustard fish curry | masala fish curry
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