This is really the best way to cook fish. It is the only way I cook mine.
@jackie2037
Жыл бұрын
I made this recipe. I just cannot explain how good it was.
@madhuravaivade
4 жыл бұрын
Thank you Thomas for the delicious recipe. I put my spin on it and made a cilantro-green chilli-lime marinade coated Swai fish along with lots of veggies like potatoes, zucchini, mushrooms, broccoli, bell peppers and asparagus the 2nd time inside an oven. The 1st time I made it, I used the same fish, marinated it with the same marinade recipe and used fewer types of veggies such as potatoes, onions, broccoli and bell peppers and baked it inside a propane grill. I used aluminum foil to make the packets both time. The 1st time, my packets ruptured while manouvering them on a Propane grill, but the 2nd time they were intact while baking them inside an oven. The results from the 1st time were impressive but the 2nd time there was a lot of water/stew inside the packets inspite of cooking at 450 for 20 mins. I am not sure why they were so watery the 2nd time, do you think it was a combination of using lots of veggies, types of veggies, the extra cook time and/or the unruptured packets?
@MarcusRPe
6 жыл бұрын
Sarah posted a recipe for salmon en papillote a while back, and it's one of my go-to's! Can't wait to try this one!
@LilyMUTINY
6 жыл бұрын
Thank you for teaching this technique! My mom ordered salmon cooked using this technique at a restaurant years ago, and now I can finally try to make it for her and teach her!
@ClockwiseCycling
6 жыл бұрын
Please get a sound guy to sort out that sound.
@RobinMarconeCassidyRN
6 жыл бұрын
I love this idea, fish and veggies in a pouch....I am definitely going to give it a try. It looks delicious. . Thank you Thomas for another great dish.🍜
@soniakiwi
4 жыл бұрын
Everyone is complaining about the sound yet I was impressed with the cinematography. I have my phone set up to go to B&W at nighttime. About 90% of the time, videos look poor quality in this setting unless they are vintage black and white videos. That's frustrating because I want to give my eyes a break. Modern videos only look great in color. Yet getting black and white to look right takes real skills.
@coldclearblue6350
6 жыл бұрын
ooh. i was watching masterchef junior and i remember one of the contestants did this. I always wondered how to cook it the proper way and you're video showed. Thank you!!!!
@irfilo
6 жыл бұрын
This is wonderful! Can't wait to try it!
@mcland62
3 жыл бұрын
Excellent and informative presentation.
@everydayfood
3 жыл бұрын
Glad it was helpful!
@BlackShadowXIII
6 жыл бұрын
There's a really weird hum in the last few videos. It's terribly distracting.
@helpfulnatural
6 жыл бұрын
It's terrible, isn't it? His videos always have some sort of distracting background noise. This one is the worst so far IMO. Like a giant dishwasher is running under the countertop he's using. :O
@Jolluna
6 жыл бұрын
The way he pronounces "papillote" is so cute!
@budirisanto5495
6 жыл бұрын
What's that backsound?
@NigelDowney-sh5yd
6 жыл бұрын
Please do something about the sound on these videos!
@KevinSteeff
6 жыл бұрын
Le fantastic!
@letcgutzgutierrez9388
6 жыл бұрын
fantastic recipe martha..keep it up! i like you all guys 😍 more power to all of you!
@raneymk
6 жыл бұрын
is it possible to store citrus zest that retains its flavor? I've seen videos about freezing and or drying but is the end product worth it? I thought doing either of those would destroy the oils that gives the flavor.
@chuyton
6 жыл бұрын
Another comment about this video's sound
@saracollins676
6 жыл бұрын
Love you 😍
@Nocturne22
6 жыл бұрын
Something something humming sound
@nickychang7921
6 жыл бұрын
gosh please do something about the background noise. this is martha stewart for god's sake.
@threediz3419
6 жыл бұрын
FAAVOURITE :D
@labonyoutube5010
6 жыл бұрын
I just want to hit like twice thank you
@FrenchySam
4 жыл бұрын
You forgot to mention a major benefit of this method: compared to other ways to cook fish, the smell is waaaay less intrusive, especially if you live in a small flat! This video was really interesting, especially regarding your folding method. I used parchment+aluminium foil so far, so I'm definitely going to try your way!
@helpfulnatural
6 жыл бұрын
Again...could you please try to muffle the background noise?? I know he's in a large working kitchen but the constant background hum is very distracting and annoying. Difficult to focus on what he is saying. :(
@SeanOsborneII
6 жыл бұрын
Dear Thomas: I love everything you do, especially this recipe. But please, ask someone about the pronunciation of French names, or just don’t! It is perfectly fine to call this “fish in paper pocket!” Keep it up, your videos are very, very helpful!
@riptiki
6 жыл бұрын
2:50 Hallelujah!
@Endruu
6 жыл бұрын
Not just the sound, is something different about the color production too? seems very contrasty and saturated
@in1606
6 жыл бұрын
#kitchenconundrum ''chocolate oat biscuits'' please I need this to be perfect for my toddler.she does not eat if its too chewy. please Thomas help!
@allenedwardz
6 жыл бұрын
I think the background sound is coming from the range hood
@DuffyElmer
6 жыл бұрын
Please fix the sound
@jlo10000
3 жыл бұрын
Wish I could watch, looks interesting, but I could not take the bad audio.
@royakuma4144
6 жыл бұрын
captions please!
@adamkemmer3793
6 жыл бұрын
Could you do a Liege Waffle Kitchen Conundrum????? Plz
@tsambikasabineiakovidis7755
4 жыл бұрын
Martha, you have had some sound issues... And it is the second one I hear... couldn't watch it to the end, had to skip... Thomas, you actually paid for this video? Ask for refund!
@aeon9311
6 жыл бұрын
The amount of olive oil used in this, you might as well just fry it. 😂
@sonjhajames7457
6 жыл бұрын
I love watching you and I never miss an episode but why do you always have a pen or pencil behind your ear?
@alfcab
6 жыл бұрын
Say "french" again, Thomas.
@snekk9623
6 жыл бұрын
YAY!! EARLY!! Edit: first!!
6 жыл бұрын
Or, ya know, use a steamer.
@Nocturne22
6 жыл бұрын
Water vapor in a steamer conducts heat differently than the dry heat of an oven, so not the same.
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