Fish Fry Recipe | Bengali Fish Fry | Fish cutlet | Kolkata street food | Durga Pujo special
Fish Fry Recipe - Here is Durga Puja Special Kolkata Street Food Style Bhetki Macher Fish Fry or Fish Cutlet Recipe . It is very popular starter recipe with fish.
Bengali Fish Fry is a popular snack from streets of Kolkata. The secret of perfect crispy breaded fish cutlet are fresh Bhekti (boneless), a special marinade and the technique of frying (most important Bengali fish fry recipe: A fish fry or diamond fry in Calcutta is a crumb-coated fillet of bhetki-something that would be called a fish cutlet elsewhere. Fish fry is served by cabin-style restaurants, small take-away shops, street food vendors, as well as in catered events such as weddings.In this Durga pujo special video I have shown how to make tasty Fish Fry recipe like Restaurant at home in the easiest way possible if you do like the video and the recipe consider trying out the recipe at home and let me know your valuable comments in the comment section below also do not forget to Like, Share & Subscribe with notifications ON
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Fish Fry Recipe | Bengali Fish Fry | Fish cutlet | Kolkata street food | Durga Pujo special
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INGREDIENTS
For the marination
Bhetki fish fillet 1 kg(sea bass)
Salt
1 lemon juice
1 tsp Pepper
1 medium sized onion
8-10 green chillies
10-12 Garlic cloves
10g ginger
1/2 cup coriander leaves
1 tsp ketchup (pls don’t skip it….it taste awesome trust me)
1/4 tsp sugar
2 eggs
1/2 tsp garam masala
1 tsp kasundi(mustard sauce)
50 g all purpose flour
Bread crumbs 400g
3 eggs
Salt
1 tsp Pepper
Oil for deep frying
Tips to prepare perfect Bengali fish fry
* It is very important to double marinate the fish fillet for perfect flavour. First marinate the fillet with salt and lemon juice for half an hour. In second marination, prepare the masala paste and marinate for at least 1 hours.
* Always double coat the Bengali fish fry with breadcrumbs to get perfect crispy outer layer.
* After double coating the Bengali fish fry with breadcrumbs, refrigerate it for an hour for the coating to get set. This step helps to give crack free fish fries during the time of deep frying them.
* Always check the temperature of the oil before adding the coated pieces to deep fry by adding little bit of batter into the oil. The oil should be hot enough or else the fish fries may break.
TAGS
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