Kashmiri Style Mujj Gaad is a very famous and authentic kashmiri recipe often prepared in winters in almost every household. In this recipe fish is cooked with radish and spices and tastes very aromatic and flavourful
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INGREDIENTS:
1. Fish cut into small pieces 1 Kg
2. Radish 1kg
3. Turmeric powder 1/2 tsp for marination and 1/ 2 tsp for cooking
4. Oil 250 ml
5. Cloves 2-3 no
6. Bay leaves 2-3 no
7. Red chilly whole 2=3 no
8. Thick cardamom 2 no
9. Ginger grated 1 tsp
10. Fennel seeds powder 2 tbsp
11 Red chilly powder 2 tbsp
12 cumin seeds powder 1/2 tsp
13. Cardamom powder 1/4 tsp
14. salt as per taste
15. sun dried tomatoes/ tamarind paste/lemon juice 3-4 tbsp
16.carrom seeds 1 tsp
RECIPE:
1. Clean and cut the fish into small pieces. Cut Radish into thick pieces
2.. Marinate fish with 1/2 tsp salt and 1/2 tsp turmeric powder and fry it till crisp and golden brown.
3. Add oil into a pressure cooker and add 2-3 cloves, 2-3 bay leaves, 2-3 red chilly whole, 2 thick cardamon, 1 tsp ginger grated, 2 tbsp red chilly powder, 2 tbsp fennel seeds powder, 1. 2 tsp cumin seeds powder, 1/4 tsp cardamom powder, salt and fried fishes.
4 Add 2 glasses of water and let it boil. Now pressure cook over high flame till 4 whistles and remove the steam. Do not trap the steam
5. 'Now add radish and cook for 5 more min. Add sun dried tomatoes and roasted carrom seeds and cook for 2 min
6. Let it cool amd carefully take out in a serving bowl
Mujj gaad is ready to serve
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Негізгі бет Fish-n-Radish/ MUJJ GAAD kashmiri style /एक बार देख लेंगे तो सोंचेंगे की पहले ऐसे क्यों नहीं बनाया
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