Did you know that making buttercream out of all purpose flour was a thing?! Introducing to you a super delicious, light and fluffy buttercream called Ermine Frosting (also called boiled milk frosting)!
In this video I'll be showing you guys how to make Ermine Frosting, which is made by boiling milk, flour and sugar to create a roux, and then mixing that into some butter and flavouring! It sounds strange, but trust me - this frosting is delicious! It's also a great option when you don't have any icing sugar/confectioners sugar lying around, as this recipe uses regular white granulated sugar.
Full ingredients list below :)
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INGREDIENTS:
- 1/2 cup all purpose flour (68g)
- 1.5 cups sugar (300g)
- 1.5 cups milk (360ml)
- 1.5 cups unsalted butter (340g)
- 1/8 teaspoon salt (0.7g) (omit if using salted butter)
- 1.5 teaspoons vanilla essence/extract (6.3g)
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Негізгі бет FLOUR BUTTERCREAM! NO EGGS, NO ICING SUGAR, LESS SWEET, LIGHT/FLUFFY │ ERMINE FROSTING │ CAKES BY MK
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