They sell round and long sausages in the mart, so I remembered the flower kimbap I saw before,
I wanted to put eggs on top of Seaweed for gimbap and wrap pickled radish with cheese
Maybe I was too greedy for my skills, but I failed..
*Recipe for Cookdangtangtang in the video
[Flower-shaped kimbap]
1. Prepare 10 sausages, 2 pickled radish, carrots, eggs, and spinach.
2. Grill sausages, pickled radish, and carrots once, and make garnish for eggs.
Blanch spinach in boiling water for 20 minutes.
3. Lay 5 sausages on top of seaweed and put pickled radish and eggs in the middle and roll well.
4. Lastly, put rice seasoned with salt and sesame oil on top of seaweed, add spinach and carrots
Put the flower-shaped sausage and roll it. It's complete!
If you have any tips on how to make it more delicious, please share!!
I want to eat more deliciously..
Негізгі бет Flower-shaped kimbap suitable for a spring outing made after twists and turns.
Пікірлер: 9