All-purpose flour (all-purpose flour) 260g.
2 g of salt.
50 g of sugar.
2 eggs at room temperature.
200g fresh makgeolli at room temperature.
(Use makgeolli with an expiration date of less than one month, and do not use chestnut makgeolli or peanut makgeolli.)
Gangnam bean 50g. (can be substituted with other beans, peas, raisins, corn, etc.)
Email: romeo030@naver.com
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