Chef Tom... making these fondant potatoes to go along w/your Steak Oscar recipe for Valentine's Day. Thank you for all your videos. Huge fan of yours.
@victoryredzq8
2 жыл бұрын
I have got to try this! Chef Tom's reactions when he takes that first bite are so genuine, you know it's gotta be delicious!!
@NJSlabaugh
2 жыл бұрын
Which is why we all knew he was full of it when he claimed a bite of BBQ lasagna was “good” a few weeks back! 😂😂
@pflick13
2 жыл бұрын
You just keep bringing on the "juice"! Always excited for your videos!
@laurengriffin2225
2 жыл бұрын
Luv this recipe! You had me at butter. A definite must to try.
@michaelmaynard1640
2 жыл бұрын
I discovered this style of potatoes a few years ago and my family loves them. My daughter is vegetarian so I have to use vegetable broth instead, but the chicken stock adds so much more flavor. I usually add a bottle of beer after the potatoes are done and make a gravy. Think I will have to make these with some lamb chops for dinner Sunday))
@bubbaw1234
2 жыл бұрын
meat-lover who eats mostly vegetarian here, the "not chik'n" brand of broth cubes is a nice chicken broth sub for the veggie eaters. :)
@michaelmaynard1640
2 жыл бұрын
@@bubbaw1234 I'll give that a try. Thanks!
@apparkhill
2 жыл бұрын
I love the BBQ take on these! If you haven’t had Fondant Potatoes, you’re missing out!
@QuiGonJa
2 жыл бұрын
I cooked some similar a few years back for my parents and they were a hit :] I have to try it again now that I'm reminded of them! Great video as always.
@scottpost6741
2 жыл бұрын
Another delicious cook. Thanks for sharing Chef Tom!!
@jdmassey
2 жыл бұрын
Hello, my friend! Another great recipe! Good job!
@spotimpact.
2 жыл бұрын
Just made these and my god I was never really a big potato guy but these are incredible
@allthingsbbq
2 жыл бұрын
That's awesome!
@haroldwilliams4018
2 жыл бұрын
I WILL MAKE THESE FOR THE FAMILY!!!!!!!!!!!!!!! THANKS FOR THE UPLOAD!!!!!!!!!!!!!!
@allthingsbbq
2 жыл бұрын
Great! Thanks for watching!
@robwilkie5382
2 жыл бұрын
Outstanding, Chef Tom!! These potatoes are over the top!!
@ivse9696
2 жыл бұрын
What a nice and delicious sidedish. I have to try it asap 👍👍👍
@allthingsbbq
2 жыл бұрын
Thanks for watching!
@henriwolbrink
2 жыл бұрын
Great to see more different vegetables and side dishes! @puraleña
@allthingsbbq
2 жыл бұрын
Thanks for watching!
@pascalmaillet8073
2 жыл бұрын
merci pour la recette francaise. Je suis Français et je fais cette recette pour mes clients. Je les tourne en 7 faces
@tristanclift4524
2 жыл бұрын
Looks so easy, I'm going o give it a try thanks bro!!!
@Creative884_
2 жыл бұрын
Definitely doing them tomorrow night they look delicious 👌
@footballfav01
2 жыл бұрын
Looks awesome. What you doing for 500k subs? Gotta be soon!
@donbergeron5466
2 жыл бұрын
Love your recipes. I've noticed that you generally (or always) use a 12" skillet. Is there a formula to reduce the recipe portions to use in a smaller skillet (a 10 1/4" one)? Thanks, Don
@saskiapanter
2 жыл бұрын
Oehhhh I'm gonna try it this way. Mnomnom
@sorscha
2 жыл бұрын
Yes, please...!
@maloo2brvo26
2 жыл бұрын
I'd like to see you cook this whole doing a steak at the same time on the same grill do it's ready to plate together
@Calicaveman
2 жыл бұрын
I like this Recipe it’s a play on mashed potatoes 🥔 without the mash lol but a Tomahawk steak 🥩 would dance on the plate into my mouth!!! Good recipe chef 👍🏾🙏🏾
@allthingsbbq
2 жыл бұрын
You got the right idea! Thanks for watching!
@pde442
2 жыл бұрын
Awesome video
@campguy
2 жыл бұрын
is it normal for my rendered brisket tallow to smell funky when hard and then I use it and it makes great steak fries and other stuff?....it's stored in the refrigerator since I rendered it. ....I think I may have cooked it a little bit hard when rendering.
@crizz6397
2 жыл бұрын
Would Italiano, Tuscan or tri-tip be a good alternative to trail dust?
@allthingsbbq
2 жыл бұрын
Tri-tip has the closest flavor profile out of those 3. Trail Dust has a pretty unique flavor.
@maloo2brvo26
2 жыл бұрын
I'd love to know how you'd make hamburger tacos :)
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