Made it for tea tonight and absolutely loved it. Definitely pulling this one out for the in-laws
@lafluerpeter9
4 ай бұрын
Just made this and must say it was absolutely amazing, your clear instructions even down to what hob ring and when was the difference between your curry and that of other more prominent youtubers who specialise in curry cooking, as I cook on electric hob then I had to have all four hobs on as unlike gas I don't have quick heat control. Keep up with the recipes. You've earned yourself a sub.
@whatinthechef
4 ай бұрын
I appreciate that, means a lot. Yeah I try to be as thorough and helpful as possible. Glad you enjoyed it.
@suzanheywood
22 күн бұрын
Instructions are so clear. Looking forward to making this one.
@unktzor
14 күн бұрын
This is seriously great! Thank you so much! Greetings from The Netherlands.
@bsdkflh
4 ай бұрын
I like this a lot, and I lost it when I noticed your slippers😂
@GentlemensWatchServices
4 ай бұрын
Dude, show some respect they’re not slippers, he has a condition.
@OptimusGrindUK
10 күн бұрын
Made this one tonight and it was amazing! Best home cooked curry I’ve ever had!
@whatinthechef
9 күн бұрын
Glad you enjoyed it 🙏🏽
@nataliebhardwaj1882
5 ай бұрын
Absolutely love your simple recipe videos. You make it easy as your instructions are straightforward & not complicated at all, constantly explaining throughout & for that I’m really grateful. Please keep them coming Imran. 🙏🏽
@user-bw8to5fr4u
5 ай бұрын
This isn't madras 😂
@crow1989
4 ай бұрын
@@user-bw8to5fr4u tHaTs NoT a MaDrAs. Make a KZitem channel and show us yours then you plum. This is a madras
@whatinthechef
4 ай бұрын
I appreciate that a lot, thanks for watching!!
@pgVeritas
9 күн бұрын
Hey Imran, I made this again, but amped up the Tomatoes and onions. It gave a rich, sauce, ok, not technically a Madras, but it was delicious! Last time I made it (when I discovered your channel) my son had been overnight at a mate's. When he saw the leftovers in a takeaway container, and after eating it, he said "did you lit have a takeaway last night?" He wouldn't believe me until his mum said I'd cooked it from your recipe. Thank you once again, I'm taking it for my lunch tomorrow!
@whatinthechef
9 күн бұрын
Glad you enjoyed it, and yesss that’s the point of the recipe. Once you’ve made it, you can add in extra onions and tomatoes, spices, whatever else to your liking. Glad you enjoyed it 🙏🏽
@michaelg853
3 ай бұрын
Imran I have been making curry wrong my whole life, I'm 36. Brother you have opened my eyes. This was glorious.
@whatinthechef
3 ай бұрын
Happy to help 😏
@garyl5128
4 ай бұрын
Looks great, but have you seen what it does to your feet??!!
@michaelflinn7784
4 ай бұрын
Try using a knife and fork
@Capo_Renzo
4 ай бұрын
They don’t wear shoes generally
@whatinthechef
4 ай бұрын
Hahhaah
@wedmoreblue
4 ай бұрын
😂😂😂
@keithrudd8574
4 ай бұрын
Classic..
@CycleInLondon
3 ай бұрын
Not too dissimilar a recipe to the curry video minus the garam masala. Love the enthusiasm and passion in your presentation.
@pgVeritas
Ай бұрын
Thank you very much for sharing this recipe. I made this yesterday. I altered the ratio of ingredients, didn’t have any fenugreek, or Green chillies, but it was amazing. My wife loved it. It truly tasted as if it was from a takeaway. I increased the number of cardamoms, whole cloves, used ginger-garlic paste and added a black cardamom.
@whatinthechef
Ай бұрын
I’m glad you adapted the recipe to your liking, that’s what South Asian cuisine is all about!! Glad you both enjoyed it 🙌🏽
@Rhodie56
4 ай бұрын
You make it all look like fun! Great recipe, I'll definitely try it soon!
@edcorrigan3156
21 күн бұрын
LMAO! Those slippers made me laugh.
@Notsofunnychef
4 ай бұрын
Mate, you're so underrated. You make my day, haha. im getting your book! Keep up the videos
@whatinthechef
4 ай бұрын
I appreciate that man, thank you
@patriciagraham5284
4 ай бұрын
Fabulous. Love the tips and tricks. Never knew you could get frozen garlic and ginger - life changing!
@jcagra2012
Ай бұрын
I make my own garlic ginger paste, equal amounts ginger garlic into a small food processor, a little water. Process into a paste. Put it in a square container or tray size it so you can flatten it out to around an inch thick. Put in the freezer, as it's freezing take it out, cut lines into it before it's frozen solid. You may have to do it a couple of times times. When it's frozen turn it all out, break up the block into smaller blocks along the lines you've made, Put in a bag in the freezer .
@patriciagraham5284
Ай бұрын
@@jcagra2012 Thank you. I’m going to try that.
@stuartmac-k5g
4 ай бұрын
Making this tonight looks great love your tip with tomatoes
@robtorino
5 ай бұрын
Just spotted you in my feed Ali, straight away I loved the simplicity and informative way you structure your video, you have another subscriber brother and I look forward to seeing more from you. Your dish looked great by the way and I’ll definitely attempt to strictly follow your recipe😂 I have cooked many many curries but have always found it hard to follow strict recipe measures, I always end up cooking on the fly. Bless you and best wishes brother
@whatinthechef
5 ай бұрын
I appreciate that, thank you 🙏🏽
@shazzabbegg9934
4 ай бұрын
OMG looks awesome, I’m salivating.. I’m definitely going to make this. Thank you 🙏
@williamlavery2217
3 ай бұрын
This straightforward approach to cooking instruction is *chef’s kiss* beautiful. Any plans to look into more seafood or lamb?
@whatinthechef
3 ай бұрын
I appreciate that. And yes I will do, just swamped with a lot at the moment but will do my best to post more
@craigsmith5013
4 ай бұрын
Love your videos bro. Keep it up, you'll bang on here before you know it. Such a likeable guy and you simplify cooking processes well for goras like me 😂
@crow1989
4 ай бұрын
Looool I didn't expect the "goras like me" bit. 🤣 Love people who can take banter! Power to you Craig!
@whatinthechef
4 ай бұрын
I appreciate that bro, thank you
@tysongreen87
4 ай бұрын
Top recipe! I've tried to make and get the traditional curry taste multiple times, and everytime it's been missing something, but following your recipe has helped me achieve that PROPER homemade taste. I'll keep following using your recipe 💯👌🏼
@BigManGerald
3 ай бұрын
I’ve been the same, I think it comes down to cooking the ingredients down properly instead of throwing them all in
@SamAllenchannel
3 ай бұрын
Great recipe, I've made it four times already but with vegetables instead of chicken and it still always turns out nice!
@whatinthechef
3 ай бұрын
Glad you enjoy it!!
@charliesmith3161
4 ай бұрын
Made this tonight and was absolutely exceptional! Honestly amazing. Looking forward to more recipes.
@nigel8499
4 ай бұрын
I like that you added a little lemon juice in Madras. It adds a little bit of something to the dish.
@km-ug9jp
3 ай бұрын
I made this last night and can confirm it's epic. Will only cook your curries from now on. Thank you thank you thank you 💕💕💕💕👌
@keithh2100
3 ай бұрын
Thanks! Love the slippers too.
@meesterboom
4 ай бұрын
Love this recipe mate. It's getting tried at the weekend!
@beherenowz
2 ай бұрын
It might be my crap eyesight, but it looks like you have foil on your hob. Is that to help with cleaning? I think I need to start doing that!
@davidclift4785
4 ай бұрын
I'm going to try this at the weekend, I'll probably char the chicken thighs first before adding to the gravy but follow your recipe to the T
@jimmyskyblue6057
4 ай бұрын
I shall give this a go, can’t wait. Thanks 🙏
@csud9540
4 ай бұрын
Maaaaaate! You’re the man! I made this curry following every bit of this, it took me longer to reduce but I don’t have a big flat pan with a lid, must get one. I used ghee instead of oil. It tasted better than any takeaway we’ve ever had. Subbed, Thankyou sir! I now want to make a keema…..😁🤙👏❤️
@whatinthechef
4 ай бұрын
Glad you enjoyed it!! I appreciate the kind words too. Maybe I’ll get around to making a keema one 😏
@cleaningup12
4 ай бұрын
Tried this last night and was absolutely amazing 👏 tasted so good
@tomayrscotland6890
4 ай бұрын
Hi being scottish you talk to fast for my 75 year old ears. A great recipe, I do mine really different. I do mine as the indian folke do it here. my wife was malysian. and inindian restraunts they use only Paprika, tomato puree and either or just chicken stock or stock cube. and a touch of dry coriander out of tesco. I live in ayr Scotland and I only eat out of the same carry out place for 20 years ? never been food poisened yet other places folk talk about being a great place to eat out they get sick and have the runs, the restraunts in question are closed during the day and leave the food out for the rats blue bottle flies etc. need I go on. But let me add to that I do not smoke never have done and my taste buds are okay. I cook at home for my own madras etc/ I love indian spices but to expensive if you live allone.. you did well chef a lovely presentation.. take care and keep on cookong. auld tam in ayr.
@joseph1845
Ай бұрын
Hello, you can adjust the speed of the video, go to settings then playback speed on the video.
@stevenclark1973
2 ай бұрын
Great video... going to have to try this, looks amazing. One question though, do I need to cook this wearing those style of slippers? 😜
@TimSayers-l7z
4 ай бұрын
Looks delicious can’t wait to try it! How about a nice Pathia recipe next!??
@whatinthechef
4 ай бұрын
Hey I’ve actually done a picture carousel of this full recipe. Will see if I can make a vid on it
@TimSayers-l7z
4 ай бұрын
Look forward to watching and cooking that! Stumbled across your channel and loving it! Keep up the good work 😊
@KhanlifeVlogs
4 ай бұрын
Just saw this vid in my suggested vids, the thumnail was appealing enough to make click on it and ended up watching it right till the end. Quite interesting. Is that a Bradford accent?Subscribed and will definitely try cook this dish on one of my days off. Thanks
@homewithbb
5 ай бұрын
I love this! I'm 100% giving this recipe a go - you made it look so easy ✨
@brusselssprouts560
4 ай бұрын
I really dig his slippers too!
@homewithbb
4 ай бұрын
@@brusselssprouts560 pahaha! I noticed his slippers too. Loved their special appearance
@mrpdofff
4 ай бұрын
Great curry...love the slippers.
@sambomcl
4 ай бұрын
Looks amazing can't wait to try it out. What changes would you recommend if using lamb instead of chicken?
@danielwright8139
Ай бұрын
Recipe looks great! Does you remove the whole spices or is the big cinnamon stick still in there?
@whatinthechef
Ай бұрын
You can remove it before adding water, it’s up to you. I like keeping them in.
@Booonicus
Ай бұрын
Made this tonight, followed to the letter, did add a little coconut milk at the end though, really good.
@whatinthechef
Ай бұрын
🙌🏽🙌🏽
@julianpreston-x3g
4 ай бұрын
Looks nice mate. Will definitely try. Thanks.
@atroxie
4 ай бұрын
love masala don't love cardamine though so I will leave those out when i try the recipe ty :)
@zee8667
5 ай бұрын
Your videos are so good! You should have at least 1M subscribers! I look forward to seeing you get there insha’allah 🙏🏻
@steviemac9055
4 ай бұрын
Great job. It looks fantastic! I'm going to make this on Friday night.
@whatinthechef
4 ай бұрын
Let me know how it goes
@steviemac9055
4 ай бұрын
@@whatinthechef I will.
@steviemac9055
4 ай бұрын
@@whatinthechef It went very well. Very flavoursome curry and you're right, the thigh meat rather than breast is perfect in it. I couldn't get the hot little green chillies so settled for two larger, milder ones, so it wasn't as hot as I would like. Nontheless it's a fantastic tasty curry and I'll be making it again soon with those little hot chillies when I get some. My wife loved it too! Thank you and all the best 🙂
@BiffI101
Ай бұрын
Great content new sub, you make look really easy 👍
@lisajudge8570
2 ай бұрын
That looks amazing I'm going to try it😁
@Bob-hd5js
4 ай бұрын
Made it, Lovelyyy dish, thank you, but I must add it to time consuming, but absolutely worth it 👌
@k5760-t5p
4 ай бұрын
Awesome slippers by the way
@SabaHafeez-ys5nz
2 ай бұрын
Loving your recipes but wondering do we need so much oil?
@Ronof9
13 күн бұрын
Hi Imran, Taj Ginger & Garlic out of stock everywhere I've tried, where do you get yours, and what is the equivalent amount of 'paste' in grams that these combined g&g blocks weigh ie. 1 block of G&G measures 10g of paste, any tips on the best way to store ginger as my fresh constantly going off in the fridge. Cheers
@Nttmf
4 ай бұрын
Chicken madras is my favorite in a restaurant, I’ll be trying this at home. I miss pompadoms so much, can’t get them were I live. Indian food is delicious 😋
@coreytwyman3965
Ай бұрын
Is there a reason that garam masala goes in at a later stage than the other spices? Noticed that you add it separately in a few of your recipes. Thanks :)
@amyrahman7553
4 ай бұрын
I ordered this pan from your recommendation but seems like mine is much smaller but nonetheless it's great!! And so are your recipes
@whatinthechef
4 ай бұрын
Hey I have the 26cm one
@hazeraferdous8125
5 ай бұрын
The food looks so gooddd Mashallah
@usmanrahman3288
5 ай бұрын
Asalamualaykum my brother. Thank you for sharing. Any chance you can make a takeaway style masala fish and naan?
@davidnash1220
2 ай бұрын
Yum yum that looks very good 👍
@kasper52173
5 ай бұрын
Nice. So what’s the difference from normal chicken curry? Just the extra teaspoon or chilli and extra green chillies?
@bfdmodz
5 ай бұрын
Thanks for the pan plug bro❤❤
@edmeister78
4 ай бұрын
Chicken madras is the hottest I go. And I love it I normally get a taxi special which is chicken madras with chips or rice or half chips half rice. Gunna give this a go for me and my dad. Thanks so much Imran and cool video 👍
@boydsargeant7496
4 ай бұрын
Thanks. This is your first video I’ve watched. Can I use less oil, you used a lot? Ta.
@syrus3k
4 ай бұрын
Just your accent gives me ultimate confidence in this curry
@syrus3k
4 ай бұрын
Bradford right?
@robtorino
5 ай бұрын
I would love to see your version of a meat pulao, curious to see your choice of masala blend for this, be it a pre made brand blend or making your own.
@whatinthechef
5 ай бұрын
For a meat pilau, I usually keep the spices simple (as they are in my curry ecookbook), turmeric, cumin, coriander and curry powder (mild madras curry powder). But this can be switched with garam masala for a more fragrant rice dish.
@jasonoliver9549
4 ай бұрын
Looks amazing, gonna try this. P.s. you should not put foil on the cooker. It's dangerous and makes the cooker At Risk
@trkstatrksta8410
Ай бұрын
That's true
@skinwalker_
4 ай бұрын
Thanks for the video, do you have any tips for how to make this without Chicken... Us vegetarians still like a good curry :-)
@whatinthechef
4 ай бұрын
I have a couple of veg dishes in my curry ecookbook. Chickpea curry, Bombay potatoes, daal, aloo gobi, etc.
@Sharktopus86
4 ай бұрын
Great vid man!!!! My fave curry from home
@whatinthechef
4 ай бұрын
Thank you 🙏🏽
@Sharktopus86
4 ай бұрын
No worries can't get a Madras in Malaysia. Looking forward to coming home and smashing a real curry
@roygbiv6704
4 ай бұрын
Brilliant! The secret is the oil? That looks restaurant standard 👍
@whatinthechef
4 ай бұрын
Yes make sure you add enough oil to get the oil separation and cook everything properly. Remember, this serves 4-5
@famousgrouse1966
4 ай бұрын
That looks lovely
@ColourfulLifestyleVlog
4 ай бұрын
Yu and easy recipe thanks for sharing 🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉
@Truckie0519
4 ай бұрын
Imran can I use olive oil instead of vegetable oil???
@Mink93x
5 ай бұрын
👌✨, this is going to be my Friday night. Chicken madras and movie
@whatinthechef
5 ай бұрын
Let me know how it goes!!
@Mink93x
5 ай бұрын
@@whatinthechef will do, I just love how simple, easy and effortlessly U cook. It makes cooking more appealing, actually makes me want to cook so thank U. Also 10/10 for the hilarious background voiceovers lol
@Mink93x
4 ай бұрын
My madras come out really good, I put abit tooooo much spice but it went down a treat. Thanks for the recipe 👌
@markige
3 ай бұрын
Great video Sir 👍🏻
@Truckie0519
5 ай бұрын
Chicken pakora next with mint dip 🤤 love watching your vids funny guy man 😂
@chillijoe8264
4 ай бұрын
looks delicious.
@roger5159
4 ай бұрын
Great advice for a mixture of chicken thigh and breast. Thigh is so moist and flavourful and marries well with the chicken breast.
@Truckie0519
5 ай бұрын
Yes imran been waiting for you to drop this 👌👌👌👌
@whatinthechef
5 ай бұрын
Got busy man haha but hope you enjoy!
@HarryFlashman.
2 ай бұрын
Could you do this with Lamb and what cut would you use?
@whatinthechef
2 ай бұрын
Lamb takes longer to cook to become tender, so won’t be done in 35 mins. Could definitely speed it up with a pressure cooker though.
@gevelegian
4 ай бұрын
This looks amazing, a flavor bomb full of nutrition. Maybe if you can substitute some of the spices with things we can easily find in Europe that would be great. Thanks!
@Habeebloveswhatinthechef
5 ай бұрын
Amazing work keep it up
@user-sk8zq3fj1x
4 ай бұрын
It would be great if add the recipe and method in the description.
@whatinthechef
4 ай бұрын
How much more should I do 😂😂
@user-sk8zq3fj1x
4 ай бұрын
@@whatinthechef lol. If you could add where to buy all the ingredients. Shop names full address, if they do deliver or not. Yeah. That's all I could think of atm. If I think of anymore, I'll be in touch. 👍
@RickJagger
2 ай бұрын
Do u need all that oil ?
@neilburton1867
4 ай бұрын
Great recipe, going to try this. Top marks on the slippers!😂
@kasper52173
4 ай бұрын
Can you make a balti triangle style balti please :)
@leecutler1527
4 ай бұрын
Good job, love the foot wear
@SIWagstaff
4 ай бұрын
When do you take the bay leaves cardamom pods cinnamon pods and cloves out
@Ismaelloveswhatinthechef
5 ай бұрын
Great work
@matthewshannon9
3 ай бұрын
Use canned DOP San Marzano tomatoes, it's a killer upgrade over any "ripe" tomato at the supermarket!
@kalidasswaminathan4341
4 ай бұрын
As a Tamil I can assure you this curry is unknown in Madras.😂
@gabrielchristo-r5u
4 ай бұрын
Yeah I was thinking the same as well lol
@gabrielchristo-r5u
4 ай бұрын
யாரு சொன்ன இவன்னுகு 🧐
@JimEJG
4 ай бұрын
Do you know any channels/creators showing authebtic recipes?? I love 'Indian' food here in England but would to try real food from the region!
@jameskelly3226
4 ай бұрын
Nice One like that!
@wolfman011000
4 ай бұрын
When i have to use chicken breast due to whiney gits in my family i cook it seperately and add it to the dish last minute just to heat up. Thankfully this is rare as we at least raised our kids to like chicken thighs, plus skin on bone in chicken thighs are one hell of alot cheaper than chicken breast and are easy to debone. The skin you can place on a lined or racked baking sheet sprinkle with salt or seasoning of your choice then into the oven at 400°F / 205c preheated oven for 10 then turn over and bake for another 8-10 minutes. For and air fryer sprinkle the skins with some salt or seasoning of your choice 400°F / 205c, after 6 minutes turn over and bake for another 6 minutes. These are the timings and temps that work with my oven and airfryer use common sense and check while baking so the crisps don't burn as every device is different. The bones i put in ziploc bags and freeze them till i have enough to roast and make stock. Thanks for the recipe, take care, God bless one and all.
@westgatelad
4 ай бұрын
Does the chefs pan come with a lid
@whatinthechef
4 ай бұрын
It doesn’t unfortunately but I got any 26cm lid to go with it
@edwardaw1
10 күн бұрын
What is the brand of the pan you use?
@whatinthechef
10 күн бұрын
It’s Samual groves pan, linked in description
@BigManGerald
3 ай бұрын
If you can’t get garlic and ginger blocks, how much garlic and ginger is in each?
@whatinthechef
3 ай бұрын
About 10-12 garlic cloves and 1.5 thumbsize piece of ginger
@BigManGerald
3 ай бұрын
@@whatinthechefthanks boss
@aminhussain1068
2 ай бұрын
You are Brilliant and entertaining 😅
@khaliljay711
5 ай бұрын
Imran, you know I love you.. That looks amazing.. 😅
@darrenscammell2688
4 ай бұрын
Know what I’m having for dinner 😀
@MR_HIGH_CONTENT_710
4 ай бұрын
Awesome
@adamsimmons59
4 ай бұрын
Very well explained for the beginner.
@PLayAshEFF72
2 ай бұрын
Just a word of advice coming from a Pakistani from U.K. who enjoys cooking our authentic food, not sure if anyone else agrees. The cumin and coriander powder, as well as the garam masala DOES NOT need to cook for so long. At the point he added the spices, I would only add turmeric and red chilli powder and allow them to cook until the oil comes through (bhuna technique high heat and stirring). Towards the very end when I reduce the heat, then I’d add cumin, coriander powder and garam masala and just stir it in. This way it gives it a way more pungent smell, these 3 spices can turn very sour if cooked for a long time. Red chilli powder need to cook for a while, the darker masala’s don’t.
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