Love your content so much bro - so entertaining. I can already make desi food thanks to my mum and Nani teaching me from young but your videos are so good I love watch them to learn new stuff. Thanks so much for blessing us with this free content !!!!!
@rafayyousaf4070
6 ай бұрын
Seconded!
@whatinthechef
6 ай бұрын
I appreciate that a lot, thanks for watching and support!!
@Rabyyush
6 ай бұрын
Made this when you first posted it on tiktok, it came out so good! I also added a stock cube, I usually add to dishes so they taste more rich 😊
@housemaster1988
4 ай бұрын
Made this last night, But , I put 1 mug of water in and that was more than enough (for me) Mrs was very happy with it , she was asking evey 5 mins when it will be ready! I'll be trying some others very soon. Cheers Cullum
@jimlea7935
Ай бұрын
Excellent!! Just a small point, when I make my curries, I always split the cardamom pods with the back of a knife thus releasing more of its flavour!
@tamaralawson4916
9 күн бұрын
Made this today and it was so good. Husband loved it too. Thank you 😊
@terencecallaghan8719
3 ай бұрын
Just made this, and omg where have you been all my life! What a tasty dish! Bought your book immediately! Well done!
@whatinthechef
3 ай бұрын
I appreciate that it turned out well for you, thanks for buying!!
@MrPlot19
2 ай бұрын
Thank you for this bro, me and my daughter made it last night, one of the best curries we have ever had.bought all the spices.
@whatinthechef
2 ай бұрын
Glad you both enjoyed it!!
@PeterNorthCumshotLegend
Ай бұрын
I got a brick of heroin from Pakistan Brother @@whatinthechef
@mamsamba8998
6 ай бұрын
I love the tips and tricks segment!
@whatinthechef
6 ай бұрын
Glad you do!!
@zaperfan
4 ай бұрын
I cooked this chicken curry last night and must say it was delicious thank you for shearing your knowledge of cooking with us it's really appreciated thank you
@whatinthechef
4 ай бұрын
Glad you enjoyed it!!
@Ismaelloveswhatinthechef
6 ай бұрын
Looks amazing keep up the good work
@timevans815
Ай бұрын
I would love to know your take on my favourite dish, a Dhansak. Your madras was fabulous!
@riaadhoosain
2 ай бұрын
love this curry bro! reminds me of my late moms curry!
@oandsseedat
4 ай бұрын
❤bro i tried this yesterday and my family loved it. Thank you so much. Your brilliant
@virdiliscious
Ай бұрын
New to your channel. Love your accent and energy. Would like to see you make a chicken pathia as this is my favourite go to dish. All the best bro...
@sammyelfatrany140
3 ай бұрын
I love how you explain supermarket large so we know the exact size you are talking about :D
@whatinthechef
3 ай бұрын
I do my best to explain the little details, glad you noticed 🙏🏽
@SuperDean1993
4 ай бұрын
Just made this after a long day at work. Absolutely amazing, no more jar sauces for me!
@LaurenBFD78
6 ай бұрын
Thanks, I'm from Bradford and spoilt for good curry but always like to see simple chicken curry. When Did u take the cinnamon stick out
@whatinthechef
6 ай бұрын
You don't have to take it out, but if you want to, I would take it out after simmering it with the chicken for the first 10-12 minutes.
@craigsmith5013
4 ай бұрын
Just finished this. Wow. You are an absolute legend. Kids even ate it all. Thank you
@DaveandGinny972
3 ай бұрын
Made this last night, having already made your Korma and meat curry from your excellent cookbook. Turned out amazing once again. Love your twist on technique, like with the tomatoes and using quite a lot of water. Watching the sauce thicken and come together towards the end is subliminal man!
@skarrity69g68
2 ай бұрын
Thanks so much for this amazing recipe brother, loving the taste of this …. Blessings to you and family xx
@tonymccool4698
4 ай бұрын
Tried this tonight, comment from the wife "This tastes so authentic!" Not sure what this says about my previous curries....going to have to buy the cookbook.
@jhoneyb
4 ай бұрын
I'm so glad I found your channel
@louiseburke8012
5 ай бұрын
one of the UK supermarkets needs to hire you and get some recipes out. Your content is great bro.
@louiseburke8012
5 ай бұрын
I'm serious! All of the things you can find in a big Asda or Sainsburys......that's a huge ++
@markburns2545
4 ай бұрын
Massive respect 🙏 bro..that looks amazing...(nice touch with the 🌊 seasalt)...am deffo 👌, on this one..😊😊
@whatinthechef
4 ай бұрын
I appreciate that, thanks man
@KevinMurphy-kk6yz
Ай бұрын
Great video my friend, I have learnt so much from you! Best regards
@harrybursey3029
3 ай бұрын
Just finished it. Very, very nice. 😊
@tripntreats
6 ай бұрын
Looks great!! Us Bengali don’t usually use kasthuri methi
@whatinthechef
6 ай бұрын
Thanks, and yes it’s not Bengali specific. Just general after trying many different versions.
@farzanamiah3902
6 ай бұрын
Amazing! Can you make mass biran next??
@JayA-io7wj
5 ай бұрын
just cooked this....banging!
@whatinthechef
5 ай бұрын
🙌🏽🙌🏽
@raziakhanom8894
6 ай бұрын
I’m in love with your cooking pan, can’t seem to find any at the local apna shops, where can I find this ?
@whatinthechef
6 ай бұрын
Hey it’s from Amazon, linked in description
@samwalsh12
5 ай бұрын
Just a heads up mate only 1 link works. The rest don't on your Amazon list @@whatinthechef
@kirannwazir2085
6 ай бұрын
Explanation was amazing
@achapmaninhk
2 ай бұрын
Love the slippers!
@mikiib4117
4 ай бұрын
Just started watching you, contents is fantastic!
@whatinthechef
4 ай бұрын
Thank you 🙏🏽 more to come
@vinodpaul1933
4 ай бұрын
Love the food and the after tips Keep up the good work 👊🏾
@khadijah2200
6 ай бұрын
Looks amazing 😍 How much ml is the grey cup you used for oil in the beginning of the video?
@whatinthechef
6 ай бұрын
Hey, they are measuring cups and can be bought from any supermarket. Each one of them grey cups is 4 tbsp, 60 ml.
@khadijah2200
6 ай бұрын
Thank youuuu
@mkh656
5 ай бұрын
Great video brother Imran. Could you make kala bhuna?
@rabz6951
6 ай бұрын
Amazing can you please show your meat and pumpkin curry pls 😊
@elizabethwhite101
6 ай бұрын
NEED MORE COOKING VIDOES PLEASE!!! ASIAN AND ENGLISH DISHES...MEAT/DAAL/FISH CURRY...PASTA/PIES/BAKES etc...SIMPLE, QUICK AND EASY RECIPES 😊
@whatinthechef
6 ай бұрын
More will be coming
@mehere3013
6 ай бұрын
been following from the start
@saiymamunni1247
6 ай бұрын
Love your microphone 🎙️
@whatinthechef
6 ай бұрын
Thank you 🙏🏽
@skarrity69g68
2 ай бұрын
Love the slippers too 😂😂
@amyrahman7553
6 ай бұрын
How would you change it if you used chicken breast. Also we need a instant noodle dish!!!!
@whatinthechef
6 ай бұрын
I recommend not using chicken breast as it’s dry. But if you do, use a mix of thighs and breast. And add around 10 tbsp of oil
@tonydunn3652
4 ай бұрын
Watched a few of your videos now, I never see any cumin seeds, I generally use them, but then again I’m not a cook😂😂😂
@michaelcraven575
4 ай бұрын
Made this dish last night banging mate
@crazy-diamond7683
2 ай бұрын
How would you do this same curry if you already have pre cooked chicked (tikka, tandoori etc) I guess you don't add the chicken at the same time as you do because of the flavours? Thanks
@Tranz-Linquants
2 ай бұрын
My onions were so much more brown at the point of adding tomatoes to your video I must have had it set too high, I hope it still turns out ok or should I start again ?
@zilouge
3 ай бұрын
For the uninitiated, why does the garam masala go in later then the other spices?
@vishalsnayak
2 ай бұрын
You may add it along with other masalas but if you need that extra punch of raw garam masala you add a bit at last. Its not mandatory.
@zilouge
2 ай бұрын
@@vishalsnayak Aha, makes sense.Thank you for your reply!
@thejellokats8338
2 ай бұрын
Yeah man! Awesome!
@aminhussain1068
3 ай бұрын
Love it 😀
@JK-np9hq
4 ай бұрын
Cant wait to try this.. my chicken curry is absolutely rubbish.
@warszcau
4 сағат бұрын
Hi can you make biryani?
@hassymiia6267
5 ай бұрын
Love a good Curry
@HarryRoberts-i8w
25 күн бұрын
What’s best oil to use ?
@Lyricvids72
5 ай бұрын
Could you use basar instead ?
@Hockeyhub12
5 ай бұрын
Would you say i could use chicken drumsticks instead of thighs as im planning on making this for tea tomorrow?
@whatinthechef
5 ай бұрын
You mean keeping them whole? I would say use cut up thighs for definite.
@Hockeyhub12
5 ай бұрын
@@whatinthechef I've actually just been to shop and bought some thighs but they have the bone in so would you say I remove the bone and the skin and chop it up into pieces ?
@ravinderangel860
2 ай бұрын
The slippers 😂 is the chicken still alive 😂
@samwalsh12
5 ай бұрын
Been following you for a bit on tick tock do you have an saag paneer recepies ?
@whatinthechef
5 ай бұрын
yesss... but this is in my curry cookbook!!
@dave1973milo
4 ай бұрын
Could u put cream in it at the end?
@RajKumar-zm4ll
4 ай бұрын
How about chicken with potatoes please you did ask for our preferences
@kasper52173
6 ай бұрын
Legend😊
@whatinthechef
6 ай бұрын
thank you
@stephendonkin5497
3 ай бұрын
Why do you use oil instead of ghee
@ÓGlasáin
3 ай бұрын
Because he thinks it's healthier and he has no clue how bad vegetable oils are, also , the change fron ghee to vegetable oils has not been good for the average Indians general health
@cyberhead243
2 ай бұрын
Probably most restaurants use vegetable oil I guess.
@him050
2 ай бұрын
Because he’s in the UK and it’s not that common to come buy
@ÓGlasáin
2 ай бұрын
@him050 I'm in uk, it's sold in supermarkets
@him050
2 ай бұрын
@@ÓGlasáin that’s just because of your last name, it seeks you out!
@Mink93x
4 ай бұрын
Just realised U put Ur mic on the bloody spooooooooooon 😂😂😂😂😂
@Jayjaywhiteboii
5 ай бұрын
why don’t you make hutki shira bro
@Godzilla-em8jx
4 ай бұрын
Yes my bro 👊🏻
@Habeebloveswhatinthechef
6 ай бұрын
Looks tasty keep up the good work pls a pin 2:02
@lailaayan306
6 ай бұрын
😂
@k2411871
6 ай бұрын
Why did you stop doing reactions to celeb chefs and takeaways/resistant's They were really good? Come on Latif Inspired 2.0
@CycleInLondon
3 ай бұрын
As someone growing up in a Desi household, I can appreciate the tin foil on the stove
@Truckie0519
5 ай бұрын
Please I need to see you make a madras cuz there costing me a fortune 😂
@whatinthechef
5 ай бұрын
Coming soon
@rhysaaron6634
5 ай бұрын
This the type of channel I don’t mind watching ads for. Good work Gandu.
@Plumbalina86
6 ай бұрын
As a dummy- I thank you!
@whatinthechef
6 ай бұрын
haha no worries!!
@pauloseman8630
5 ай бұрын
Just started watching going to try ur recipe. Thanks😂
@K.R.O1875
Ай бұрын
The moment I saw the slippers, I knew the curry was gonna be an 11.
@whatinthechef
Ай бұрын
😂😂😂
@monkeyboyclyde
5 ай бұрын
Dhal gosht mate please
@whatinthechef
5 ай бұрын
This ones in my curry cookbook ;)
@hassymiia6267
5 ай бұрын
Jalfrezi. Chicken Jaipuri.
@anonymousraz0294
2 ай бұрын
The lisp and British accent makes it more funnier 😂 but anyway a great recipe video bro
@Starshine2007
2 ай бұрын
Sauce looked thin
@whatnow3134
4 ай бұрын
Why reduce water then add water ? STOCK STOCK STOCK STOCK 😂😂😂
@baghiballsakh82
4 ай бұрын
Reduction isn't simply removing water, it helps to lose any off flavours from volatiles, especially useful when making stock. In this case I think it's also about caramalisation. If you start with all the water in at once it's going to take longer to reduce down to the right consistency for this to happen, and you would still need to add back in once it's ready for it anyway.
@whatnow3134
4 ай бұрын
@baghiballsakh82 reduction is nothing more than simmering away some of the water in whatever liquid you're using so that what remains is the flavorful non-water part. This gives you the flavor without all of the volume. Adding water reduces the flavour. Your reply is incorrect. Don't believe me google it
@baburao103
3 ай бұрын
Why use this much of vegetable oil ? Wake up people, start switching to cold pressed oils and watch some Dr. Berg videos on refined oils to all the Western people reading this !
@him050
2 ай бұрын
Waaayyyy too much water!
@dilhus5687
5 ай бұрын
Love the channel, but the voice is getting to me slowly, does he really sound like that or is he putting it on?!?!
@whatinthechef
5 ай бұрын
What you meeeaaaan man 😅
@jochbo
3 ай бұрын
What part of UK speak like this as sometimes hard to understand.
@TheGoodfella2012
3 ай бұрын
you lost me at vegetable oil. you know thats hella bad for you right? why not coconut or sesame oil?
@williambailey9378
Ай бұрын
Far to much water liquid, looks more like a soup ! 😢
@whatinthechef
Ай бұрын
You can reduce this if you want!!! It serves 4, so everyone can have some masala to enjoy. You can always just at 350-400ml if you wanted, or just reduce it down further. It’s preference.
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