Fool-proof Mung Bean Jelly Salad Recipe 凉粉
[Ingreidents]
Mung Bean Jelly:
Mung Bean Starch 140g (1 Cup)
Water 1320g (5 ½ Cups)
Soda Ash 0.5g (⅛ Tsp)
Salt 2g (¼ Tsp)
Red Chili Oil:
Oil 450g (2 Cups)
Ginger 30g (½ Cup)
Chinese Long Green Onion 60g (White Part of 1 pc)
Onion 100g (1 Cup)
Cilantro 40g (2½ Cup)
White Sesame Seeds 60g (½ Cup)
Five-spice Powder 35g (2 Tbsp)
Sichuan Peppercorn Powder 2g (1 Tsp)
Red Chili Powder 60g (½ Cup)
Chinkiang Vinegar 25g (2 Tbsp)
Others:
Oil 25g (2 Tbsp)
Peanuts 110g (1 Cup)
Cucumber 200g (1 Pc)
Garlic 30g (Half Piece)
Salt 10g (1 Tbsp)
Water 50g (¼ Cup)
Chinkiang Vinegar 60g (¼ Cup)
Water 50g (¼ Cup)
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