Flavored Champorado: 2 toned champorado
Tablea Champorado:
2 cups malagkit na bigas
5 cups water
7-10 pcs. tablea(more or less)
optional:(more or less)
1 cup brown sugar
1/2 cup evaporated milk
1/2 milk powder
Ginataang Mais:
2 cups malagkit na bigas
5 cups water
1 cup whole corn kernels
1 1/2 cup cream corn
2 cups kakang gata
1 cup white sugar(more or less)
1/2 tsp salt
Ube Champorado:
2 cups malagkit na bigas
5 cups water
1 1/2 cups Ube halaya
2 cups kakang gata
1 cup white sugar(more or less)
2-3 tbsp ube flavor
1/2 cup evaporated milk
1/2 milk powder
Strawberry Champorado:
2 cups malagkit na bigas
5 cups water
3/4 cup Strawberry jam
500g white chocolate (more or less)
2 cups kakang gata
1 cup white sugar (more or less)
1/2 cup evaporated milk (optional)
1/2 milk powder (optional)
1/2 tbsp red food color (optional)
Champorado often spelled tsamporado is a typical Filipino delicacy made of sweet rice pudding with chocolate sauce. It is a well-liked breakfast or snack choice in the Philippines, especially when ii is gloomy or cold outside. A thick creamy porridge with a distinct chocolate flavor is made by heating glutinous rice with cocoa powder or chocolate in the mixture. It can be served with evaporated milk or condensed milk to enhance its creamy texture and flavor. It is frequently sweetened with sugar. To give a taste contrast, it is occasionally served with a side dish of dried fish or tuyo. All ages like champorado, which is sometimes referred to as a comfort food in Filipino cuisine.
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