Today we’re foraging in the winter, in the woodlands and on the downs of Sussex, England. We wandered out without a plan, to see which wild edibles we'd find, and we weren't disappointed. We discovered medicinal mushrooms, nutritious roots and winter greens, then headed home to cook them into a delicious wild noodle soup.
We'd love to know what you think of this video, as we've really just started our KZitem journey. Let us know what you'd like to see more or less of!
Any questions? Just ask in the comments below!
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