FORGET the buns! A neighbor in the country gave a recipe, we eat for a month and we still want it!
Nobody will refuse such ruddy and airy buns! Yeast dough is moderately sweet. Lesi Bakery. I hope you will like delicious fluffy buns according to this recipe! With butter, jam or just milk - pure pleasure
/ @piekarnialesi
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Let's make a soft homemade
No eggs, no milk!
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Recipe and ingredients:
300 ml of milk.
Sugar 30 gr. Yeast 10 gr.
Mix thoroughly.
Hello dear friends, welcome to my channel and kitchen.
Proteins 1 pc.
Vegetable oil 50 ml.
Flour 500 gr.
Sprinkle the table with flour and knead a soft, non-sticky dough.
Lubricate the bowl with vegetable oil.
Leave for 1 hour in a warm place.
We divide into 9 parts.
Roll into small balls.
Leave for 20 minutes.
Repeat after me.
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Leave for 20 minutes.
Lubricate with yolk.
Bake for 35 minutes at 180 °.
Sprinkle with powdered sugar.
Bon Appetit.
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