METHOD:
Husk corn. Boil 2-3 minutes. Cool in ice bath 5 minutes, until not hot. Cut from cob. Measure into quart size airtight bags. Freeze.
We did 12 ears and ended up with 5 bags containing 1.5 Cups, and 1 bag containing 2 Cups.
Негізгі бет FREEZING CORN - winter prep
Пікірлер: 195