French baguette
If you prepare the dough on Friday evening (1,5h), you can bake the baguettes very fresh in 1,5 - 2 hours on Sunday morning.
Ingredients for 4 baguettes (1 tray):
575g wheat flour type 550
175g spelt flour type 630
500g water
4,5g fresh yeast
4,5g malt or sugar
15g salt
Original recipe with the variant of Sabine H. from the comments
www.ploetzblog.de/2013/02/16/...
Lutz Geißler bakes the baguette on MDR television
• Rezept von Lutz Geißle...
Equipment I used for the video shoot:
Video camera Panasonic HC-V180EG-K: amzn.to/2YJ9win *
Fine balance amzn.to/3Rtden2
Baker's linen amzn.to/3AJG5gj
* = Affiliate Links (If you buy something through this link, you support my work without it costing you a cent more. I receive a commission, which would otherwise end up at Amazon).
Translated with www.DeepL.com/Translator (free version)
Негізгі бет Тәжірибелік нұсқаулар және стиль French baguettes - freshly baked on Sunday
Пікірлер: 9