Fresh coconut juice or Coconut Water - 2-2.5 liters
Sugar - 200-250 grams depending on taste
Coconut cream or coconut milk - 200 ml
Salt - 1/4 tsp
Coconut jelly powder (agar powder) - 10 gr
Some of my commonly used items
Vitamin C: amzn.to/2YmbIuF
Bread improver: amzn.to/2zJH6ZH
Amagabeli Nonstick Perforated Baguette Pan 15" x 13" for French Bread: amzn.to/2X11zEl
Chicago Baguette Pan: amzn.to/3eKJm2Y
Food Scale: amzn.to/2S5iwZH
Pyrex basics 3-quart glass: amzn.to/2YYGyX6
Rubbermaid oven thermometer: amzn.to/2SSb3w7
Pyrex Glass Mixing Bowl: amzn.to/316SRSE
Glass Seasoning Dish: amzn.to/2LQKozb
Pandan extract: amzn.to/316beae
Saf Instant Yeast: amzn.to/2SjlutV
KitchenAid KSM150PSER Artisan Tilt-Head Stand Mixer with Pouring Shield, 5-Quart, Empire Red: amzn.to/2VRuE4C
Free 30 days Amazon Prime trial: amzn.to/2Y2qQf3
Негізгі бет Fresh Coconut Jelly/Thach Dua. Amazing recipe. Very detailed instructions. Must try!!
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