Seyun Patata | Sweet Vermicelli with Spiced Potato | Seviyan Aloo | Seyoon Patata Recipe | Traditional Sindhi Breakfast
Seyun Patata | Sweet Vermicelli with Potato is a traditional Sindhi breakfast. It is a popular breakfast during Sindhi weddings, and ceremonial occasions. A hearty and satisfying breakfast indeed without much fancy ingredients.
Ingredients (1 cup = 250 ml) Seyun (Vermicelli)
150 gm vermicelli
3 tbsp ghee 30gm
3/4 cup sugar 180 gm
8 cardamom crushed
1/8 tsp salt
1.5 cup warm water 300 to 350 ml water
Garnish
1 tbsp pistachios cut into slivers 10 gm
1 tbsp almond cut into slivers 10 gm
Fried potatoes
2 medium size potatoes 350 gm
1/2 tsp salt
1/4 tsp turmeric powder
1 tsp coriander powder
1/4 tsp dried mango powder
1/4 tsp black pepper powder
1/4 tsp red chili powder
oil for frying
Detailed recipe with step-by-step instructions on blog
myculex.com/seyun-patata-swee...
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