The tentacles are the best ones. The texture is superb, you get the ultimate crunch of coating, and it hold onto more lemon juice. It’s perfect.
@jeremyscungio16
3 ай бұрын
I even like the tentacles unfried like in pasta
@robinbrown2256
28 күн бұрын
I was coming on here to say that
@Ontiming2023
26 күн бұрын
Isn’t octopus bland ?
@JhonnyTeam
26 күн бұрын
Depends on how you make it for example seasoning it or frying or much more @@Ontiming2023
@Skibidicookies-s7i
25 күн бұрын
@@Ontiming2023Calamari is made from squid
@268NA_Impreza
9 ай бұрын
“Hot olive oil” my bank account just squirmed 😅
@edwinlima88
9 ай бұрын
😂
@telenovella1169
9 ай бұрын
Use vege oil, same thing better for health than olive oil at that temperature
@striga1
9 ай бұрын
you can't fry in extra virgin olive oil, it will burn, so regular olive oil is cheaper and prob what she used...
@sophia3099
9 ай бұрын
@@telenovella1169vegetable oils are extremely inflammatory
@MalloryKnox.
9 ай бұрын
Where I am, vegetable and sunflower oil both cost a bomb too. Like £4.50 for 750ml. That’s Pound Sterling. It’s like the price of cheap wine. Before the alcohol tax ruined that anyway.
@jembalayuh
4 ай бұрын
This looks simply ✨️BUSSIN✨️
@LJBOYD3
26 күн бұрын
I would like to try that 😋
@notbadsanta
24 күн бұрын
It is really good.
@kikalcala
5 ай бұрын
Oooh so that’s why in Spain we call this Calamares a la Romana… 😂
@strategistj.baguilat9996
Ай бұрын
You can use beer in the marinade.
@gomezg8497
9 ай бұрын
This looks goooooood
@zoldi402
Ай бұрын
I love calamari too, in Japan, we call those tentacles, Gesō (ゲソ) :>
@lexxic4k
4 ай бұрын
Come to Malaysia - Kuala Terengganu city.. it staple food fried calamari, mushroom, fish and local favorite keropok lekor
@irenefelton1
5 ай бұрын
Fry in olive oil? Doesnt it have a low smoke point?? Also 💸
@freakyassDK
9 ай бұрын
Underrated channel cause these vids are always such a W
@Angelina_Swiftie
9 ай бұрын
Frr
@nikkistahr7105
8 ай бұрын
I 💯 agree 👍🏼 🎉
@BlakePope-j7g
8 ай бұрын
This is a fairly rated channel
@worthlesspieceoftrash
8 ай бұрын
No they’re not. She’s mediocre at best. You can find better videos literally anywhere else
@bazookabeaver6517
8 ай бұрын
Bruv she has nearly 500K subs I'd say thats very fairly rated
@ShamanSZN
4 ай бұрын
Seeing the dad happy with his daughter's dish that he taught her made me smile
@DrunkinDonuts97
9 ай бұрын
Worked in a fairly upscale Italian restaurant. We did two parts flour to one part semolina flour. We also put salt, pepper, and granulated garlic for the Fritto Misto. Fry it, toss it in Parmesan, a little salt, and parsley after it came out of the fryer and served with a aioli. People went crazy for it. We sold a ton of it, I hated prepping it though. It was 6.5 oz of calamari per serving, (4oz of the rings, and 2.5 of the tentacles) four shrimp, and people paid like 16$ for it. Edit: My math was indeed, not math-ing haha. Good catch. Edit 2: Agreed that it’s maybe not a super rustic and super authentic recipe, but the recipe is the owners family recipe. The Son currently owns and runs it, but his parents, are the ones who made the recipes and they immigrated over here to the US from Italy. They might have been altered slightly to better fit an American palate though as well. The mother (founder) is always there checking to make sure everything comes out perfect too.
@meep5013
9 ай бұрын
This recipe sounds like it tastes waaaaaay better than the bland nonsense she’s trying to sell us on
@salvatorenostrade3331
9 ай бұрын
@meep5013 If your seafood is fresh enough, simple is the way to go for me. I don't like coating my super fresh ingredients with crazy flavors sometimes salt + pepper or with clams wine and garlic is good enough for seafood.
@jrthiker9908
9 ай бұрын
@@meep5013 Nope, what she's describing is exactly how it's done in Italy. Never with anything else other than salt and lemon. No dipping sauces, aioli, garlic, cheese, or anything. When the seafood is this fresh, you don't want to gussy it up.
@israa.6375
9 ай бұрын
@@meep5013all the comment added was parsley and granulated garlic. ur very dramatic if you think that makes ‘bland’ food suddenly tasty…nonsensical.
@rubyoro0
9 ай бұрын
@@israa.6375. What about the pepper, and salt in flour and parmesan?
@unwantedraisins7087
8 ай бұрын
I’m from the Philippines, and we love to eat these with spiced white vinegar with diced onions in it 😋🤤
@rysupastar718
26 күн бұрын
Yeah! It's common here in the Philippines.
@sadbutrad111x
9 ай бұрын
Frying something in a vat of olive oil is the boujiest thing I’ve seen. Like that honestly a flex cause olive oil is expensive asf
@cultuschoco
5 ай бұрын
Ikr, fucking bourgeois
@alvaropablo4688
4 ай бұрын
It's not good for cooking, it becomes toxic if you pass 100° Celsius.
@niallcameron6433
4 ай бұрын
Unlikely using Extra Virgin for frying. Probably pomace olive oil - much cheaper and more suitable for frying
@eiriniwilliams8023
3 ай бұрын
We do it all the time in Greece. I'm blessed to have an olive farm in my family so we get our oil and olives, but most people know someone with olive from which they buy there's in a more affordable price!
@fran791
3 ай бұрын
In italy fried fish is traditionally done in pig fat
@Kouklitsa891
6 ай бұрын
Girl, I made this but seasoned the flour with a teaspoon of garlic powder and fried it in canola oil. WOW! Best calamari I’ve ever had, hands down!
@Sharkyl_K.
26 күн бұрын
ne conosco altri molto migliori
@kirstybrown1185
15 күн бұрын
@@Sharkyl_K. unless you ate hers. You don’t know that, because you didn’t compare. How about, can imagine it’s difficult for grown children, just let people be happy and not try to make them as bitter as yourself. 👍🏻😬
@mariewalker2696
9 ай бұрын
The tentacles are my favorite! You did an excellent job fry. It looks delicious.
@vprox147
9 ай бұрын
sameeee😻😻 love when i’m the only one who gets to eat them too🤣
@sukai121
9 ай бұрын
I’m 24 and have eaten calamari for so many years and I always thought the tentacles were little octopuses until RIGHT NOW 😂
@gothicGumshoe
9 ай бұрын
Yesss me too! They get so crunchy and a little chewy!
@MercyForTheInnocent
9 ай бұрын
Eating corpses isnt cool anymore in 2023, for health, for the animals nor the planet. Choose compassion, start anew >>> Challenge 22❤
@gothicGumshoe
9 ай бұрын
@@MercyForTheInnocent Vegetarian and veganism is a wonderful choice a person can make, that I deeply respect and admire. But that's all it is, a choice. Animals eat other animals. Humans are no different. If this sort of thing bothers you, that's OK. You CAN just scroll.
@cjretro2457
9 ай бұрын
I absolutely LOVE calamari with a passion
@agatavalente2967
9 ай бұрын
Che meraviglia, complimenti Alessandra! Un saluto da Roma
@EmEsjay1
3 ай бұрын
That looks amazing. Needs cocktail sauce though.
@lui5gif
9 ай бұрын
I found that a 1:4 corn starch to ap flour ratio works wonderfully to retain that delicious crunch
@cd-zw2tt
9 ай бұрын
"Salt and pepper" Chinese cooking technique is another good way for optimal crunch -- I believe it calls for starch as well
@serenkeating7672
7 ай бұрын
Best calamari I've ever had was from Quinlan's in Killarney, which is in Kerry, Ireland. The plate is pretty much one massive pile of calamari, hot, fresh, beautifully seasoned coating on perfectly cooked squid. My sister and I, as children, made a very good attempt at eating our weight in squid rings every summer when we were there on holiday. It got a bit harder as we got older because a teenager weighs a damn sight more but we still do our best at every opportunity. Another amazing seafood restaurant, if you're ever out by Tralee direction, is Spa Seafoods. Their crab claws are absolutely to die for. A lot of what they serve is quite simple, but the skill with which everything is cooked is all the clearer for it.
@littlegreencap28
9 ай бұрын
This is also my favourite food and I was too intimidated to make it! Saving this so I can maybe try to make it later!
@MercyForTheInnocent
9 ай бұрын
Eating corpses isnt cool anymore in 2023, for health, for the animals nor the planet. Choose compassion, start anew >>> Challenge 22❤
@way9883
9 ай бұрын
@@MercyForTheInnocent Ok good for you, genuinely
@DrunkinDonuts97
8 ай бұрын
@@MercyForTheInnocent ah yes, eat more fruits and vegetables, because the animals and insects like bees that die in the millions on those farms for precious avocados and other fruits and vegetables is so much more humane than butchering a cow.
@CD-kg9by
6 ай бұрын
@@MercyForTheInnocent A corpse is the dead body of a human being. No idea where you come from, but that would indeed be a no-no in most parts of the world.
@MercyForTheInnocent
6 ай бұрын
@@CD-kg9by blah blah blah all i hear is someone with a human supremacy mindset that doesnt care that animals have feelings so they just keep paying for their torture
@crsc2013
9 ай бұрын
That looks really good!!
@Narrow597
3 ай бұрын
Deep frying is really simple. Its the clean up that isnt and making enough that tossing whats left (batter, panko, oil, flour, breadcrumbs or whatever else you use) is worth it. Onion rings? Really easy and can make several orders worth in a few minutes at a restaurant. At home? Want to toss all of the oil you used after? Or the clumpy breadcrumbs or batter? You could use it for another day or two but realistically isnt typically worth it. Its a quick food thats easily marked up at restaurants if you also dont count everything else that goes into it. Congrats though you made money off of showing something “simple” and not showing any of the headaches. Also, everything looks amazing fried with fresh oil. Everything tastes better with fresh oil which is one plus that you can rely on when doing it at home. Unless again you reuse it because its a lot of oil thats going to be tossed otherwise.
@boozoi
9 ай бұрын
it looks sooo good! do you have any issues using olive oil to fry with?
@austinm3377
9 ай бұрын
Extra virgin olive oil actually has a really high smoke point. Above 400, shouldn't be an issue for frying.
@ZR-yo6yh
9 ай бұрын
@@austinm3377400 is actually really, low. Do not use extra virgin olive oil, it has a very low smoke point relative to other cooking oils like avocado oil which is from 480 to 520
@mariac4127
9 ай бұрын
Light olive oil is also a good option
@MercyForTheInnocent
9 ай бұрын
Eating corpses isnt cool anymore in 2023, for health, for the animals nor the planet. Choose compassion, start anew >>> Challenge 22❤
@YesYES-no8kf
9 ай бұрын
@@austinm3377extra virgin olive oil has a low smoke point but virgin olive oil is a much higher smoke point
@AdwaitRane
25 күн бұрын
Why does she sound like JOJO SIWA ??😅😭❤️❤️
@marielrocio9790
9 ай бұрын
This is a typical dish in Spain!! It looks incredible
@MiguelTeixeiraRosa
3 ай бұрын
This looks amazing 🤤 In Portugal we make “Lulas grelhadas” which is basically just grilled calamari with salt, pepper, lemon, drizzled with olive oil and garnished with salsa. Simple but delicious!
@kylesawyer4723
5 ай бұрын
Ahhhh no don’t fry with Olive oil! Olive oil if heated hot enough turns into a trans fat. Trans fats Are No Bueno! Looks delicious tho, and it also looked like a lower temp fry.
@Krogren
9 ай бұрын
Also one of my favorites! Had no idea the "batter" would be that easy!
@ImOriginallyGreen
4 ай бұрын
The process of deep frying anything at home isn’t hard, it’s just logistically a pain in the ass: You end up with way too much oil that can only be reused a limited number of times, disposing of it responsibly is annoying, your house smells like a fast food restaurant, and there’s an elevated safety risk with hot oil. As such not everyone has the equipment like racks for drying/cooling or a metal strainer for fishing out the food.
@Jeremy-ot6pb
9 ай бұрын
olive oil for frying is crazy
@Kleptar1
9 ай бұрын
this was my first thought.
@onetallpheeesh
9 ай бұрын
Extra Virgin has a fairly high smoke point
@wickorya5407
9 ай бұрын
Agree
@Jeremy-ot6pb
9 ай бұрын
@@onetallpheeesh i know it works it's just an expensive choice for frying
@bluethehedgehog14
9 ай бұрын
Depends on the type of olive oil, there are a shit ton and quite a few can be used for deep frying and don't leave a bitter taste.
@WarWitchFreyja
3 ай бұрын
Olive oil is expensive and has the lowest smoke point of all the oils. Thus you are pissing money away deep frying with it. Use peanut, palm or grapeseed oil. Or, as a poor person alternative I prefer, vegetable oil.
@CarlosLopez-ok1gr
9 ай бұрын
This video feels like a class assignment presentation
@user-rz9rq7pp2b
9 ай бұрын
She's a b-
@justlittleolme7977
Ай бұрын
That looks exactly the same as how one of my favourite restaurants made theirs! Delicious!!! Unfortunately they closed down (following our 926th lockdown in Melbourne) but at least it was for a positive reason (to focus on family and their other restaurant… but we don’t like the other one as much). I miss them so much 😢
@josephsantagada9191
9 ай бұрын
Brava.. looks so tasty . One of my favourite things to eat when we arrive in Calabria
@griffincontracting
8 ай бұрын
Edit your videos on sound-cues......I'll pass every single time.
@Mokonyan-zl2he
8 ай бұрын
Love your videos. Educational, fun, positive!
@ThisOffendsMeTV
6 ай бұрын
If there ain’t at least pepper and garlic powder involved I can’t lol but I appreciate the foundation ma’am💪🏼
@yourdadsdad
9 ай бұрын
Omg, I just learned so much! Deep frying in olive oil?! 🤯 I love it! The tentacles are my absolute favorite too. I also order this pretty much whenever I see it on a menu. I once had a calamari steak sandwich in an upscale restaurant just off Fisherman’s Wharf in San Francisco, it was almost the most amazing thing I’ve ever had! Love your channel!!
@Bryce_the_Woomy_Boi
3 ай бұрын
I'll pass on the calamari
@Ayinde87
9 ай бұрын
You fried it in olive oil? Why OO? I'm asking because the smoke point is super low on OO.
@philmybutup4759
9 ай бұрын
Bc Italian
@mattinspace769
9 ай бұрын
Olive oil has a higher smoke point than you realise. It can reach 410f no problems. Well beyond 375f for deep frying.
@cynthiawinberry3272
9 ай бұрын
It will also be more flavorful than a neutral oil and with so few ingredients it will make a difference.
@jennifermax2927
9 ай бұрын
Olive oil has a smoke point of over 400, more than enough to fry.
@philmybutup4759
9 ай бұрын
@@jennifermax2927 no its bc its italian
@مرمر-ي2غ
Ай бұрын
سبحانك اللهم وبحمدك اشهد ان لا اله الا انت استغفرك واتوب اليك اللهم صل وسلم وبارك على رسول الله عليه افضل الصلاة والسلام سبحان الله وبحمده سبحان الله العظيم
@LL-iu3bi
9 ай бұрын
awww i loved how ur dad looked while eating it. so proud of his daughter❤❤
@arnieanime2792
2 ай бұрын
I prefer grilled. Brushed with Teriyaki BBQ 😋
@abbypalos6633
9 ай бұрын
That looks amazing, I haven't had calamari in years and now I'm going to be craving it.🦑
@egalscheie5714
4 ай бұрын
Am i the only one who likes to eat the tentacle parts😢😢😢in Germany they throw away those parts and are never sold
@Psychedelica70
9 ай бұрын
I love fried calamari!
@ameeralameer126
27 күн бұрын
وضعت لك لايك 👍 لأنك لا تضع موسيقى عمل جيد 👏 بارك الله فيك
@lionheart1234
5 ай бұрын
What do I do with the used oil? Can I use it again? And for how many times? When should I throw it away?
@alanedgarfillinpillin8880
25 күн бұрын
Well, ever since your question is still open: don't put the used oil in your food (as a dressing for salad, for example). Only use it for cooking. As soon as it starts to darken - it should be disposed off. Depending on what exactly is being fried, the darkening process may be slower or quicker. Bitter taste and smell are the indication for the oil's complete expiration.
@Sh0ko_76
4 ай бұрын
Yayyy a cook that isn't oddly sexual!! :D
@doodskie999
5 ай бұрын
Me: wow that's a lot of oil Her: olive oil Me: man Im too broke for that shit
@bgpoppapump3313
24 күн бұрын
I’ve missed her excellent naturals 🤤
@thomaswillie1809
26 күн бұрын
This is way better than a twerking video
@mariobarbara2893
3 ай бұрын
Deep frying in olive oil screams Rich
@qwiser1
4 ай бұрын
well im spanish and that doesnt look like olive oil :v
@lynnmothibeli325
27 күн бұрын
Let's go daddy's girls!!💪🏾💕
@FortWorthFabian
8 ай бұрын
I would season my flour but you get a pass since you finished with salt
@YarMOkaf
4 күн бұрын
Bira, karbonat ve limon ile iyice yoğurulmalı. Bu karışımda 1 saat dinlenmeli. Yoksa sert olur. Sonrasında sadece semolina ile harmanlanmalı. Yoksa berbat olur.
@YoureNotRealBro
8 ай бұрын
Girl got like $600 of olive oil in that pot
@debraescano2744
24 күн бұрын
I can not stand calamari. It tastes like I am eating a rubber band!!! Really!❤❤❤❤❤
@jenniferbangerter5128
7 сағат бұрын
You have just had bad calamari
@pelinelver3689
25 күн бұрын
23:45 ya o yıllarda çocuk oyuncular aslında çoğunlukla ünlülerin çocuklarından seçiliyordu diye biliyorum. Nepo kids dönemi nasıl olsa diye Öztürk Serengil oynamasını normal bulmuştur muhtemelen. Nevin hanımın kızacağı aklına bile gelmemiştir muhtemelen.
@garretreed9709
6 ай бұрын
Born and braised (what I heard)
@xemsaxushou2460
7 ай бұрын
She said OLIVE oil she rich huh
@AndrewPurnell-t8y
4 ай бұрын
I loved Calamari. One my favourite foods. But I don’t eat it anymore because I decided not to eat things that are more intelligent than me.
@Charlie-ly9kp
4 ай бұрын
👏
@gamechimp869
4 ай бұрын
Fair I guess
@yumixaa
26 күн бұрын
okay miss hourglass get it sis
@Ohzmann
4 ай бұрын
where is the TARATOOOORRR SAUUUSEEEEE!!!
@alyssaazmii
5 ай бұрын
We eat this too in Malaysia! It’s a side dish eaten with white rice and it’s called “Sotong Goreng Tepung”, which translates to deep fried squid.
@skyhighlihi
7 ай бұрын
Hot olive oil is actually no bueno
@unoriginalthought3184
26 күн бұрын
Can you adopt me please
@wildlean3695
Ай бұрын
Brother just discovered peruvian "chicharrón de Pota"
@justanordinaryclubman7633
27 күн бұрын
Olive oil deep frying is healthier than palm oil but.....damn.....my wallet saying keep using palm oil.....
@Tropicalpisces
6 ай бұрын
That looked PERFECT. i loooove cephalopods... But this one... Is just so tasty... And no, i don't get down with pulpo.
@nkosi1979
3 ай бұрын
Nice. I season the flour when I cook them
@forchuogochukwu3291
24 күн бұрын
I love this lady
@judesharp6472
3 ай бұрын
calamares y puntillitas, chaval, it's called mediterráneo baby
@krich7977
13 күн бұрын
Easy.... Its a pain in the rear... To clean, take off outer membrane with eyeballs staring at you, remove innards. Is a pain in the rear. I'm 100% paying instead. Cooking part is easy.
@wesleyfilips7052
6 ай бұрын
I wish I liked seafood
@freshoffthehook904
21 күн бұрын
Yeh super easy, barely an inconvenience… except for getting the squid. My local walmart barely even has frozen shrimp.
@bizarredicky198
4 ай бұрын
Ohhh, I was confused at the first time you called it "calamari" and I thought it was called....a squid. We called it "Enus" around my hometown in Banyuwangi 😂 Okaayy, new vocab unlocked ✨
@RevofOne
6 ай бұрын
Just found this channel. So happy. Can't take anymore casseroles with processed plastic ingredients from Walmart
@yuuko...5085
24 күн бұрын
Fried is okay but what's with the unnecessary definition...... Just say fried squid
@kurtsudheim825
25 күн бұрын
Cutting the bags of is a massive mistake, you pull the head off, then remove the plastic spine. Also, wtf would you crumb fresh squid
@salvi-raisedweirdo9578
4 ай бұрын
Omg yuuum you're my favorite chef lol I wanna try out your calamari recipe 😅 it's my favorite appetizer
@HadiZahran
Ай бұрын
So was escaping religious prosecution worth leaving Italy behind? 😂
@Mary-sh2bp
Ай бұрын
Use wheat flour instead of AP flour. Wheat flour does a great job of keeping it crispier than AP flour. Semolina is a must for Italian calamaris.
@ARUNR74
2 ай бұрын
Request- please 🙏🏻 stop using plastic chopping boards..stay healthy! 😁
@trimtaraye11trimtaraye11
7 ай бұрын
IF HEAVEN HAD A PHONELINE 0800 (Calamari are round like o's and eights).
@inmundano14721
23 күн бұрын
By the time my friends visit me, I'm making this. And they'll ask me "what is that?"... "They're fried spiders"
@joker_storm2232
26 күн бұрын
I would NEVER use olive oil to deep fry. 1. It's too expensive 2. The smoke point is too low 3. It's too expensive
@刘浩宇-q9m
28 күн бұрын
Actually, fried calamari is also quite popular in Japan. Typically, the dish is served with some mayonnaise and lemon.
@vihuynhquang5204
2 ай бұрын
Quick question: if eating fried calamari makes my jaw sore, was it because I didn’t cook it right, or just that I’m eating too much? This reminds me of my high school’s lunch.
@evilherojoseph
29 күн бұрын
For those of you vising greece, heads up, our calamari in restaurants is 99/100 times frozen, not fresh. Taste is almost the same, however.
@heshmahdy2369
29 күн бұрын
After we have been watching your culinary school dairy. Now your dad recipe is your favorite part. 😅
@AverageMojaveMailman
24 күн бұрын
Walker? Delta Force? Tell me he isn't going to do unspeakable crimes.
@robertopezzo
28 күн бұрын
Although my pocket doesn't approve, finally and literally the first food cooking video on KZitem that uses olive oil to fry something. We have freaking teslas but no cheap good quality olive oil to deep fry things 😭
@marcusfreire7349
25 күн бұрын
The only one thing I do differently is I don't use olive oil. Olive oil has a low smoke point and tastes bad if heat up to high temperature. Use cheaper sunflower/vegetable oil for this, you save money and no chance of burning the oil. Other than that your dad makes this, exactly the same as me. My family are from Sardo BTW, was this is island you mentioned ❤
@shakirdarius1772
27 күн бұрын
So lucky who be your husband..in terengganu & kelantan malaysia we call sotong celup tepung...try see in youtube to watch
Пікірлер: 1,7 М.