#friedtacos #mexicanflautas #mexicancuisine
The excitement over these taquitos is real! They are so easy to make and are a true satisfaction for anyone who has them. The blanket of tomatillo salsa laid over them is incredible. The drizzle of Mexican style cream and cotija cheese are perfect for this dish, it really does enhance its qualities. Try them once and you will be hooked. They will be hard to resist!
For translated recipes to Spanish visit: Villa Cocina Español
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📹 Special thanks to my husband (Cameraman) for always giving his 100% and enjoying what he does.
🌟PRODUCTS IN THIS VIDEO 🛒
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➤ Le Creuset Stainless Steel Fry Pan 12”: amzn.to/3eadQeP
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Fried potato rolled taquitos recipe
For the tacos
30 corn tortillas
2 lbs russet potatoes
2 cups of cotija cheese
To taste salt to taste
To taste black pepper
Water to cover and cook the potatoes
For the tomatillo salsa
1 lb tomatillos
1 serrano (spicy)
1/4 white onion, medium
2 garlic, cloves
Small bunch cilantro, fresh
1 avocado, large (about 9 oz)
Salt to taste
1 cup of water + enough water to cover & cook ingredients for salsa
1/4 in of vegetable or canola oil for frying
For serving
Mexican style cream
Cotija cheese
Additional items
Toothpicks
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