It's not long to go now until harvest at Harpertoun Farm, so we headed across to Kelso to provide the latest update on the Laureate spring barley being grown for The Borders Distillery in Hawick.
In this episode, grower Andy Baird chats about the recent heatwave and the impact that has had on the crops, as well as the lack of rain this season in comparison to previous years.
Despite that, the Laureate crop is looking healthy and, all being well over the next couple of weeks, Andy believes he'll be in line for a good crop.
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Негізгі бет From Seed To Spirit: Countdown To Harvest
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