Finally...someone did this straight to the point....thanx.
@1102Noob
3 жыл бұрын
I made this in my instant pot (saute option, high) while watching this video. Had to forgo the oyster sauce (didn’t have any in stock), but added a bit of sesame oil (for flavor, alongside coconut oil) and a generous helping of coconut aminos (soy sauce sub). Tasted great!
@goodgollymizmolly
8 жыл бұрын
I know you don't have a ton of views yet, but I really love your channel. you have a lot of charsima and your personality translates to camera well. I can't wait for more episodes.
@farzodd
8 жыл бұрын
+Molly Andersen Yeah his recipes are actually useful and it's great production quality.
@yevheniimarchenko
3 ай бұрын
Indeed
@sosickhcdrums
6 жыл бұрын
Bachelor on a budget?!? Teaching me how to cook AND using Frozen vegetables?!? Subscribed!
@jazzjackarr
6 жыл бұрын
Awesome tips!! I’ve been wasting fresh, untouched veggies from being exhausted after work due to 12-14hr days in the construction industry.... but that will do that to anyone. I have discovered utilising frozen veg + you’re favourite Chinese food for example (Mongolian Pork) for 2-3 nights and just veg for the remainder of the working week gets me 5min meals..... for around $45!!!! ZERO wastage and some veg is better than no veg... right 😋
@lpcookie1
5 жыл бұрын
My hubby works LONG days too. He takes one day a week to wash and prep veggies, so he doesn't have to do it every night when he comes home. It's ready for the week.
@CSM100MK2
2 жыл бұрын
@@lpcookie1 no one cares, keep a diary.
@joyliu6807
4 жыл бұрын
Thanks for sharing this recipe! Love the convenience of frozen veggies but have struggled with cooking them. Super helpful!
@vyr1605
8 жыл бұрын
If you haven't mentioned it before on another video, the easiest way to peel fresh ginger is with the edge of a regular metal spoon. Scrapes the skin off incredibly fast.
@vpm7ginnie784
2 жыл бұрын
I keep a piece of ginger in the freezer it keeps longer then I grate it skin and all. It works for me.
@almaimob1187
Жыл бұрын
The tip to add the frozen vegetables into the already hot wok makes all the difference, thanks for the clip
@iprobablyforgotsomething
4 жыл бұрын
Thank you for the clarifying details, like about the temp and then *why* you use that temp, and why that, and having a big enough wok, is so important (prevent that gross mushy-mess result!).
@kimigirl1621
8 жыл бұрын
I love how a lot of your recipes are focused on vegetables since I don't eat meat and your videos are pretty high quality! You got yourself a new sub!
@kimigirl1621
8 жыл бұрын
Hmm maybe some simple quick stuff like this because I'm pretty lazy even though I "try" to eat healthy food
@chrismaupin9318
3 жыл бұрын
I agree you can make a delicious Stir Fry at a frozen vegetables you just have to be very careful about preparations and cooking them anything that I want to add to them like garlic and some fresh vegetables I will add first then I will add the frozen vegetables it's actually really good thank you for showing this
@marilynwentworth6973
2 жыл бұрын
But they’re great if you live a fair way away from shops.
@avengerdarkness8402
3 жыл бұрын
Bought a bunch of frozen veggies and it always ended up soggy, ur video saved my cooking haha. Thanks!!
@livelylydia9766
3 жыл бұрын
I made this an hour ago and it was soooo good! The only difference is I added Teriyaki sauce. Thank you :)
@laurasantos7475
2 жыл бұрын
Did you add it on top of the other sauces? Or substitute for Oyster sauce?
@SuperMooshrooms
5 жыл бұрын
Also much easier preparation. Normally I hate making stir-fries cause it takes me half a hour to prep all the vegis
@chansitycaldwell5149
4 жыл бұрын
I tried this last night and it was delicious! Especially since I don’t like to cook
@bellamonroe7322
3 жыл бұрын
Lol
@primrozie
2 ай бұрын
I had to come up with a dish to take to a family dinner. Not much money or time. This is it. Thank you!
@rochellewray6691
4 күн бұрын
finaly i have a way to cook stirfry thankful for showing how to
@rhondablack8994
7 жыл бұрын
My gosh it took me all this time to find this thank you sweetie easier with one bag short on time😆😆😆
@Lala0RK
4 жыл бұрын
This was such a great video explaining how to stir fry frozen vegetables, thank you for the recipe. Just subbed also.
@robertl.fallin7062
6 жыл бұрын
costco stir fry , cheep and the best I have found... Shrimp over rice is quick and yummy
@leelisbon
8 жыл бұрын
I tried this!!! Delicious. I made it twice for lunch. I am going to try it with other vegetables. I used it with broccoli normandy. Thank you.
@ritalowry186
2 жыл бұрын
I make your recipe a lot. Everyone loves the vegetables like this Thankyou for sharing
@mscocopiyal3112
5 жыл бұрын
I like the tip about spreading out the vegetables
@PapaMojo75
Жыл бұрын
Way better than the microwave mush Ive been making....gracias
@tonyacarey4176
3 жыл бұрын
Thank u for teaching me to make a good stir fry.. made it this week, was delicious.. 🙏 thank u!!!!
@bonniegeisler5367
4 ай бұрын
❤❤❤❤mmmm good straight to the point👍👍👍
@cfizzazzle
Жыл бұрын
Thank you for the helpful tips!
@abrahamtewolde2803
4 ай бұрын
Wonderful
@annjean4369
3 жыл бұрын
Great recipe! Thank you for sharing.
@jonwick5824
4 жыл бұрын
Just bought a crock pot express xl today for $54. I'm going to use it for rice (among other things) and mix some stir fried frozen vegetables with it. I'll need to find an affordable wok someplace as well!
@storiedtbh
3 жыл бұрын
Thank you Marlon!!
@daviddean6032
4 жыл бұрын
Thank you, Marlon. Impressive.
@wilminacontrera2458
2 жыл бұрын
Thank you my dear, this recipe is so delicious
@antonettecaballero8089
2 жыл бұрын
Thankyou for sharing I love this ❤️
@leachim66
7 жыл бұрын
Awesome video, I like to eat this over rice for even more leftovers!
@latarajohnson7642
7 жыл бұрын
!)())$:
@MarlonDoll
7 жыл бұрын
Nice! Ya great over rice or Quinoa! Can even fry them together.
@Eric2Judd
8 жыл бұрын
Nice video! I normally add Sichuan peppercorn in the beginning, let em brown and take em out before i add any vegies, it brings this boldness to the taste.
@altiniyarima551
5 жыл бұрын
I just tried this and I never cook! It came out so good I invited my mom over to try it. Thanks!! Btw. Is this considered a healthy meal?
@MarlonDoll
5 жыл бұрын
Awesome! Anytime you have lots of colourful vegetables it’s going to be a healthy meal.
@sindilekhumalo5081
3 жыл бұрын
I just made frozen broccoli and other mixed veggies, using your recipe. It tasted delicious, with boerewors, a thick South African beef sausage. Thank you for sharing. I had to subscribe...
@MjoePta
2 жыл бұрын
funny i have wors and i wana add frozen mixed vegs
@sherlock5001
7 жыл бұрын
Thanks! You're a Doll! 😉
@brsugarbabe
4 жыл бұрын
Thanks this is great.
@sheenadias8349
2 жыл бұрын
Awesome recipe keeping the nutrients!!
@mcc5295
Жыл бұрын
great recipe
@marypoppins8044
7 жыл бұрын
I made this and added some noodles, delicious
@tedoymisojos
3 жыл бұрын
I'll def try this. My stir fry sauces are usually more complicated than this, so I've never tried this. Curious now. Hope it's good, thanks!
@yunheekim1864
4 жыл бұрын
I love veggies!! I tried frozen veggies long time ago and i didnt like the texture and never tried them again. I bought 3 bags of frozen veggies few days ago. Hopefully i will like them this time lol
@daveirish8890
6 жыл бұрын
Great Video Even greater that you added the Recipe in text... Good advice to all cooking vids
@MarlonDoll
6 жыл бұрын
Ya I try to keep it in the description
@chrismeiklejohn
4 жыл бұрын
This a great video, thanks mate.
@u812chevy
6 жыл бұрын
Man I like the way you done that God bless you Sr.
@brolaw123
5 жыл бұрын
Trying this tonight Bro!
@khorolsurenbyambatsogt7924
2 жыл бұрын
Thank you
@barbaraquiltinggardening5261
5 жыл бұрын
I am going to try the frozen veggies. I liked your video.
@MarlonDoll
5 жыл бұрын
Awesome, let us know how it goes
@tonyacarey4176
3 жыл бұрын
Was delicious thank u
@MsLotusBlooms
5 жыл бұрын
I know that frozen veggies can be more nutritious but they're so bland in a stir fry compared to fresh. I only use frozen when I'm in a pinch and don't want to go the store. Fresh, even slightly wilted, tastes far superior.
@rosypie4960
5 жыл бұрын
Go to 1:53 to start cooking
@englishwithaltini
4 жыл бұрын
Rosypie thank you! Wish I saw this earlier
@kasioz82
6 жыл бұрын
With that much of oyster sauce, of coz it's taste delicious. Clever!
@missnurseeri
2 жыл бұрын
Solved the dinner problem for tonight. Lol 😂
@iivy1818
4 жыл бұрын
Awesome channel!
@pobsky
4 жыл бұрын
for those who are lazy, you can get an oven proof dish poor in the frozen ingredients, put in pre heated oven at around 200-210 for 5 mins, take out then add all the rest with a table spoon of preffered oil stir about and then a few tablespoons of water or vinegar etc ! only 2 short trips to the kitchen and then one to plate it when its cooked, depeneding if you have meat too can vary etc ;-)
@mariancalle6060
6 жыл бұрын
Great video B, thanx
@thankyouthankyou1172
4 жыл бұрын
healthy and tasty
@kbyoungblood6948
3 жыл бұрын
I just watched the documentary "the game changers"... now I'm here.
@momchilandonov
3 жыл бұрын
Generally when frying rice on Wok we need to use little oil and is the rice the last thing to be inserted into the Wok after all vegetables/meat etc.?
@englishwithaltini
4 жыл бұрын
Can you please make other quick videos with vegetables? I prefer the Normandy or California blend over stir fry, but I’m not sure about different sauces or spices I could use.
@MarlonDoll
4 жыл бұрын
I got lots of quick vegetable videos! Check out the playlists. But I’ll make a note to make some more!
@jamescornwell7655
5 жыл бұрын
great vid eh..thanks!
@nyjella8756
6 жыл бұрын
I subscribed when i heard about smoke point. Health with science 😉
@MarlonDoll
6 жыл бұрын
Welcome!! 💪
@dfortin514
6 жыл бұрын
What's the brand of pre-sliced garlic that you are using?
@englishwithaltini
4 жыл бұрын
I am going to make this right now. I’ll add some sausage though
@u812chevy
7 жыл бұрын
looks nice good job
@windsurfer2565
4 жыл бұрын
Legend thank you
@user-wn8iv1ve7d
5 жыл бұрын
Loved the recipe 👌🏼
@bryceelliot
8 жыл бұрын
Great editing, sweet videos. Keep up the good work!
@smilenutella9662
7 жыл бұрын
Can I just use soya sauce?
@jdr6896
5 жыл бұрын
No, you can't.
@Cec3haynes
11 ай бұрын
Hey how long u left the veggies on the stove???
@laurasantos7475
2 жыл бұрын
I have teriyaki and soy sauces can I use teriyaki instead of Oyster?
@hannahholt1098
3 жыл бұрын
If you dont have coconut oil then use vegetable oil instead?
@yummyapplestroodle
4 жыл бұрын
huh. The mistake I've been doing apparently is that I've added too much of the mix on the pan, I always get half a liter of liquid on the bottom. Thanks for the tip!
@cablepp
5 жыл бұрын
what's the reason for adding the garlic and ginger later and not in the beginning?
@jaylenbrownfan2112
5 жыл бұрын
He's using very high heat. The Garlic and Ginger are in very small pieces. Only needs very little time to cook. 30 seconds and it will start to burn.
@MarlonDoll
5 жыл бұрын
Exactly!
@fartloudYT
8 жыл бұрын
hey Marlon, do you have any knowledge of some counterfeit/westernised ways to make some japanese ramen at home? you know, chicken, soy sauce, poached egg and some veggies? would love to see something like that.
@fartloudYT
8 жыл бұрын
***** yeah good broth makes sense, ramen soup is just another soup :) the rest is just spices and fresh ingredients with no prep at all. well unless its something korean and involves kimchi. that thing still blows my mind how it even works. haha
@fartloudYT
8 жыл бұрын
***** yeah good broth makes sense, ramen soup is just another soup :) the rest is just spices and fresh ingredients with no prep at all. well unless its something korean and involves kimchi. that thing still blows my mind how it even works. haha
@fartloudYT
8 жыл бұрын
***** interesting. i wonder if i can find that easily in my country.
@johnfogarty1874
4 жыл бұрын
looks epic
@peamoon
3 ай бұрын
What pan are you using?
@ryanfina1550
Жыл бұрын
What type of pan is that?
@MegaHugro
2 жыл бұрын
i render my own lard so i will try using lard for the fat/oil
@i.p.knightly149
5 жыл бұрын
That looks awesome, my rabbit will love it.
@magdabushara8253
5 жыл бұрын
Awesome😍
@normalopezgarcia8452
6 жыл бұрын
Nice shirt. Great video!
@vpm7ginnie784
2 жыл бұрын
I don't have oyster sauce can I use soy sauce?
@rita-ls6zu
6 жыл бұрын
nice
@goodgollymizmolly
8 жыл бұрын
forgot to ask- any good cauliflower recipes? I recently bought 9 heads since they were heavily discounted. I've made the classic cauliflower "chicken" wings but the rest are just sitting in my freezer. any ideas?
@jdr6896
5 жыл бұрын
I once ate cauliflowers but they made me lose 2 stone in 1 day. I had to give them up.
@erikglimpse
4 жыл бұрын
Relevant info starts at 1:19.
@CSM100MK2
2 жыл бұрын
SALT AND PEPPER JUST A DASH IS A MUST
@rafaelramirez3293
5 жыл бұрын
I think I'm check you again!
@annt4593
6 жыл бұрын
No need to wash the vegetable? Coz sometimes its taste bad,and the smell.so i always wash before i put in my wok
@MarlonDoll
6 жыл бұрын
Always wash
@lpcookie1
5 жыл бұрын
Never heard of washing frozen veggies. Interesting.
@loiswright6838
5 жыл бұрын
What kindfrozen veg stirfry
@garry12777
5 жыл бұрын
What was sprinkled on top? Sesame seeds and what else?
@jdr6896
5 жыл бұрын
No, I think it was just head contents after running hands through hair. I get it all the time.
@ArtVandely85
6 ай бұрын
good. but the veggies could be cooked more for my taste. thanks
@ScoobyDoosMom
3 жыл бұрын
Help! Where did a go wrong here? I hope you can bear through this step by step to help me trouble shoot how this went horribly wrong because even though I thought I followed your directions to a tee from “heat pan up on high heat” before adding 1 tbsp oil (I used vegetable oil), I got the same splatters everywhere of hot oil that I’ve gotten every time I’ve attempted stir frying frozen veggies….except this time, I had studied your video and recipe at length first. There’s two areas I think might’ve caused this. First. I don’t have a wok or deep pan so I had to use a deep large skillet as it was all I had to work with. Unfortunately it was a non stick one (non Teflon I think, it’s a very light Gray unlike my Teflon dark gray scratched up smaller skillets i use to make eggs.) I thought the non stick deep skillet I used might explain why the oil didn’t want to cross the center and coat it (without me using a baster) or possibly didn’t allow it didn’t get hot enough? But how then has my mom successfully used the same non stick skillet i had such terrible results with, make stir fry veggies whenever she’s visiting me? I’d asked her for a deep pan or something to use as a wok like the deep Teflon pan she uses to make stir fry at at her house; hers looks very much like the one you used in the video. These are steps I followed from your video: first I put the skillet on high heat and let it heat up (or so I thought.) Then I added 1 tbsp vegetable oil. When adding oil, I noticed oil didn’t run across & coat the pan. It left an empty circle in center in center and went around the edges no matter how many times I swished it back & forty. I finally used a baster to brush it across. I followed your directions not allow frozen bag to thaw & basically took it out of freezer, cut it open & dumped it in to the oil coated pan. Sadly, it was frozen in a circle and came out kind of like a ball of giant ice encasing tiny cut up noodles and veggies. Perhaps I hadn’t laid it flat in freezer? (I have limited space in there.) As soon as I added the frozen vegetables, hot splashes of oil went everywhere-all over me🤦♀️, across the burners, counter, basically everywhere. What a disaster. It’s badyvakly the same result ibe always gotten using frozen vegetable whether there in a circle of ice or thawed a tad bit first. The ice ball wasn’t breaking down at all so I ended up having to dump it out into a big bowl and break it down with a knife before adding it back to the skillet. I’d appreciate any thought on where I went wrong. 🥲😔🤦♀️🤦♀️🤦♀️
@evanicander2023
Жыл бұрын
Don't have THAT much heat... don't have that much oil... and heat up and then remove the pan and check with one piece of vegetable and wait till the oil is cold enough to put in the rest of the vegetables and the heat up on the still hot stove stirring often untill it's not that wet, then probably lower the heat again after the vegetables get hot... I don't really get this about the high heat.. everyhting is relative? But I guess you have used trial and error and found this out by now. 🙂
@zmmzmz605
5 жыл бұрын
Is frozen veg already washed in the packet pls let me know. I normally wash it.
@MarlonDoll
5 жыл бұрын
Ya it's always pre washed.
@clarenskybenoit8755
3 жыл бұрын
Trying to eat healthier and lose weight but vegetables taste like ish to me. This seems delicious. Currently looking for flavorful vegetable recipes. I hate blend food. Explains why I'm fat lmaoo.
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