FRUIT BUTTERFLY CAKE 🦋 A Beat of Wings 🦋 featuring: Sveva Casati Modignani
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INGREDIENTS
sponge cake:
4 eggs
125g of flour
125g of sugar
half a bag of baking powder
fruit:
1 can of pineapple in syrup,
grapes, strawberries, banana, tangerine, kiwi, blueberries
sugar and lemon juice
for the cream:
3 eggs
6 tablespoons of sugar
6 tablespoons of flour
750 ml of milk
Lemon peel
For gelatin:
125 ml of water
50g of sugar
8g of cornstarch
for decoration:
licorice wheel
250 ml of sweetened whipping cream
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