Fruit Cocktail Graham Float with layers of sweetened cream, graham crackers, and fruit is the perfect dessert for all occasions. Easy to make!
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How to Make Refrigerator Graham Cake with Fruit Cocktail
✅ Ingredients:
2 cans (15 ounces each) all-purpose cream
1 can (14 ounces) condensed milk, very cold
18 pieces graham crackers
1 can (30 ounces) fruit cocktail, drained well
✅ Instructions:
In a large bowl, combine all-purpose cream and condensed milk. Using a hand mixer at low speed, beat the mixture until it begins to thicken. Increase speed to medium and beat for about 8 to 10 minutes or until double in volume.
Arrange one layer of graham crackers on the bottom of an 8 x 8 dish, breaking pieces as needed to fit sides.
Spoon 1/3 of the cream mixture on graham crackers and spread to cover.
Arrange fruit cocktail on top of the cream.
Arrange another layer of graham crackers over the fruit.
Spoon and spread 1/3 of the cream mixture. Add another layer of fruit.
Arrange the last layer of graham crackers on top of the fruit. Spoon and spread the remaining 1/3 of the cream mixture on top of the crackers. Arrange the remaining fruit cocktail on top of the cream.
Cover tightly with plastic film and refrigerate overnight. Freeze for about 1 hour before serving, if you like.
To serve, cut into squares.
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