I was born & raised in Wisc., but have been living in California for the last 40+ years. Every January I order either one or two 5# bricks of the aged cheese. I share with other Wisconsin transplants and others out here, gotta educate the world about brick cheese. Thanks for the great show.
@kaylah501
2 жыл бұрын
As someone who grew up in the countryside just outside of Theresa, so happy to see my hometown cheese makers in the spotlight. Widmer's cheese is amazing
@jeffbrown2982
2 жыл бұрын
One thing that was shown in this episode but was not discussed is the fact that in "Detroit style" pizza, the sauce is placed on top of all the other ingredients, hence accounting for the "crispy crunch" of the pizza's crust. In "traditional" pizzas, the sauce is usually placed directly on top of the crust, and can therefore result in a certain sogginess.
@wisconsinfoodie
2 жыл бұрын
Unfortunately some things need to be cut out for time, this was one of them.
@christrotter3052
Жыл бұрын
Man...that pizza....💥
@matthewwelsh8153
Жыл бұрын
I grew up a mile away from Louis. Incredible pizza. I miss this place
@tracksidecraig
11 ай бұрын
Brick cheese grilled cheese is fantastic
@susan3200
2 жыл бұрын
Very interesting!
@maybelle907
Жыл бұрын
Been going to widmers for decades ❤
@hgtfdbnj
2 жыл бұрын
The aged brick spread is my favorite after work snack. Thank you Widmer!
@mic3643
2 жыл бұрын
As someone who has grown up and lived in Wisconsin my whole life ❤️ Widmer's Brick! A favorite camping/road trip snack. But to see this on pizza takes it to a whole different level that I want to try sooner than later! Thanks Wisconsin Foodie for another great episode and season!
@oakroyal
5 ай бұрын
I like Loui’s
@bicgohill8756
Жыл бұрын
Nick from Louie’s is one of the most down to earth dudes on earth.
@joeandbrendaricci3385
2 жыл бұрын
what a great show I do pizza Dinners for our church and friends this will go over great. A new Idea to our Italian style pizza.
@danhofer2679
2 жыл бұрын
Good episode... Ended up making my own Detroit style pizza.
@christrotter3052
Жыл бұрын
I carry the Widmer Brick at the market I run here in VA.
@richarddevine8391
2 жыл бұрын
I love Widmer's Brick Cheese!
@drownword
9 ай бұрын
i wanna know how long and the temp they cook at
@johnberger3338
2 жыл бұрын
Mmmm good
@mts982
Жыл бұрын
why no vids in 6 months?
@ecbrown6151
5 күн бұрын
Love the enthusiasm, but maybe let the friggin owner make the pizza to spec. I was kinda stunned that you were loading it with more sauce and cheese than what would be used normally. It came off as a bit disrespectful.
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