As a Sivas person, who wouldn't want a very delicious scrambled chicken recipe that I have been making for years, especially as a Sivas person, you can easily make this recipe, there are only a few tricks, I want you to pay attention to them. Good luck to everyone who will make my recipe.
Kalburabastı (Persimmon, Hurmašice" or "Hurme") got its name because the dough was pressed in a sieve or colander. It is a dessert with syrup. Margarine, flour, yoghurt, oil, egg, baking powder, walnuts are used as ingredients for the dough. Sherbet Powdered sugar, water, lemon juice are used for it.It is the honey and clove variant of the melomakarono dessert, which is made in Greece.
I will give you the recipe of the skewer, which has been made in Turkish cuisine for centuries, made with yoghurt. Kalburabastı dessert is one of the first desserts to come to mind on special days and holidays.
Cup size: 250 ml
Cooking recommendation: 175 C
Cooking Time: 40 min
Tea cup size: 100 ml
Note: The first heat of the dessert will be out ✍️
Sherbet should be ice cold ✍️
Materials
For Sherbetl:
2.5 Cups of Sugar
2.5 glasses of water
Half a slice of lemon 🍋
For the dough:
125 g butter
1 teacup of oil
1 teaspoon of yogurt
1 packet of vanilla
1 teaspoon of baking soda
1 egg
5 Tablespoons of Semolina
4 glasses of flour
A few drops of lemon juice (to activate baking soda)
Ingredient:
Chopped walnuts
#How To Scrape
#Sherbetlitalılar
#ScrapbookRecipe
Негізгі бет Тәжірибелік нұсқаулар және стиль FULL MEASUREMENT SHIELD RECIPE HOW TO MAKE SİVAS STYLE STEEL STEEL 🤔
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