SHIELD DESSERT RECIPE - CRUISE FULL CONSISTENCY FULL MEASUREMENT
materials:
for sherbet:
3 cups sugar
3 glasses of water
1 slice of lemon
For dessert:
150 grams of butter
1 egg
1 teaspoon of yogurt
half a glass of semolina
1 teacup of oil
1 packet of vanilla
1 teaspoon of baking soda
3 cups + 1 tablespoon of flour
1 teaspoon baking powder (half a pack)
1 cup walnuts
pistachios to garnish
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