🇭🇰港式提子丹麥條 《手搓食譜》| 港式麵包| 第一次試焗成功|raisin bread RECIPE |homecook mama
9 條份量/ 9 raisin bread Stick
預熱/ Préheat 180C
時間/cooking time 16-18mins
~~~~~~~~~~材料~~~~~~~~~~~~~
高筋麵粉/bread Flour 300g
鹽/Salt 1g
奶粉/milk Powder 16g
煉奶/condense milk 15g
1 蛋/ egg
乾酵母/dry yeast 4g
糖/sugar 50g
暖奶/warm milk 160g
室溫無鹽牛油/softened unsalted butter (1)30g (2) 30g 掃於麵團上/ filling
提子乾/raisin 40g
蛋汁/ egg Wash 1
*食譜參考自”chu sir “
⭐️⭐️About me ⭐️⭐️
Hi ! 歡迎大家黎到我既Channel 🌷我係一個🇭🇰香港mama, 2019年移居加拿大滿地可Montreal🇨🇦, 本身熱愛煮野食, 平時除左照顧三個小朋友之外,就係讀cooking 學煮野食, 增值自己。 我既channel 主要分享煮野食心得 , daily lives , Vlog, 希望大家鍾意。
Hi guys! Welcome to my channel💓. I’m a mama of 👦🏻👦🏻🧒🏻from Hong Kong🇭🇰 who is now doing professional cooking at culinary school in Montreal Canada🇨🇦. On my channel you’ll see videos about cooking, baking , daily life, Vlog etc. Get ready with me 💓Thanks for watching and hope you enjoy it !
💌Fine me
♥️Subscribe 🔔✴️ / @homecookmama
♥️Facebook page
/ montrealwith3kids
♥️IG: homecook_mama_montreal
♥️Email: homecookmamamontreal@gmail.com
🎶 Day star
Негізгі бет 🇭🇰港式提子丹麥條 《手搓食譜》| 港式麵包| 第一次試焗成功|raisin bread RECIPE |homecook mama
Пікірлер: 6