Literally doing this now. Thank you for awesome recipe! 😃
@lindybindy7713
3 жыл бұрын
Your pieces af pork used in this dish are perrrrfect.
@BackyardChef
3 жыл бұрын
Thank you very much I'm glad you enjoyed it
@millhouse101
3 жыл бұрын
Great Recipe - i love this currry and you definitely captured all the flavours of this unique dish!!! Awesome!!!!
@BackyardChef
3 жыл бұрын
Thanks Gavatron - really appreciate some one who knows something about cooking this dish - If you havent already it would be great if you could subscribe to the channel - you wont miss anything then and it will help me to grow - thanks again, Best Rik
@KateStudio
3 жыл бұрын
One of my love curry. One of my ex s grandma from Chieng mai teach me
@BackyardChef
3 жыл бұрын
This is definitely my favourite Thai curry - love it
@chrisjuricichxl5
2 ай бұрын
Made this for the first time from Andy Ricker’s Pokpok cookbook. Too spicy for my wife and while I like pork belly, too much fat in my mouth is unappetizing. I used some other less fatty pork cuts. No toasted rice powder in his, and it had pickled garlic as well. Close enough!
@BackyardChef
2 ай бұрын
Mine is exactly as we make it here, in Thailand and I have lived here 20 years. (Pssssst Andy lives near here too, haven't seen him in a bit, last time in the gas shop) small world eh! Thank you. Best, Rik
@BryceX0R
3 жыл бұрын
Excellent video. From the way you have made this it appears as though you have learnt this from a person and not from a cookbook?
@BackyardChef
3 жыл бұрын
Hi Bryce - I have not learned anything from a cook book - you are right i have watched for hours and cooked with Thais and under Thai instruction to cook everything the right way. I'm glad you enjoyed the video there are many more to come.
@risquecat
Жыл бұрын
What are the name of those chili's you used.? You really need to lower your music
@BackyardChef
Жыл бұрын
Dried red and Birdseye as stated in the video - music I dont use music anymore this was an early video, Best, Rik
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