Today, I made galbitang with short rib trims I've been saving in my freezer! I would make short rib dishes like beef bourguignon often, as it's a crowd pleaser but would always save the bones, which has many uses. This is one of the ways I use the trims, and I paired it with really delicious dumplings!
Savory and steaming hot, this dish made me so happy but also brought me back to my childhood :)
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Негізгі бет Galbitang with Dumplings: Korean Short Rib Soup made with Short Rib Trims!
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