Hi Fresh‘s Top Chef - Phil Horne likes to share with you all about our easily make of top fresh ingredients - lamb ribs!
Impress your friends and family with this juicy Garlic Brown Sugar Lamb Ribs, they are perfectly tender, flavourful and ready in less than 1 hour.
Serve it with some potatoes, some corn casserole or corn on the cob, pretty much serve it with anything!
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INGREDIENTS:
1 lamb rib rack cut into 3
3 tbsp brown sugar
1 tbsp rosemary
1⁄2 cup chicken stock
Salt and pepper to season
To garnish
Rosemary
Chives
Spring onion
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