We use pine nuts for all of our pestos due to nut allergy and tiny bit of tahini and broth in place of the oil. I wish I could find some wild grown near me (between city spraying and development most of fave spots are gone or over picked). It is painful to have purchase stuff I used to forage for free.
@TheRamblingRoseMedia
4 ай бұрын
Hi guys ❤❤❤ I make this but with wallnuts and cheddar when i dont have pine nuts and parmisan ❤
@ClinStenGB
Ай бұрын
*her front teeth seem in some sort of divorced political disagreement.*
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