This recipe is to make Garlic Sauce or Lebanese Toum (Toom). This Garlic Sauce has over 40 cloves of Garlic and has the most amazing, intense flavour. Even though it has very few ingredients, it takes a little time and patience to make it perfect. The video is quite long and goes through every step to ensure you do not end up with a spilt sauce.
Works perfectly with meat, as a dip, with roast vegetables, with mayo.
Timeline
00:19 Intro
01:40 Ingredients
04:25 Skinning the Garlic
07:07 Removing the Garlic Shoot
08:24 Blending the Garlic Puree
11:10 Adding the Lemon Juice and Oil
19:16 The Look and Texture of the final Toum
19:37 Tasting the Toum
21:01 Toum in a Dish and final comments
Ingredients
40 Garlic Cloves
3-4 Cups of Neutral Oil (Sunflower, Canola, Grapeseed, Peanut etc)
1/2 Cup of Lemon Juice
2 Tsps Salt
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